Reddit

  • newSous Vide Mashing - How I use it and my thoughts

    Sous Vide Mashing - How I use it and my thoughts

    submitted by /u/prawn_swanson [link] [comments]
    - 5 hours ago Jan 19, 2018 -
  • newOur Top Hops of 2017!

    Our Top Hops of 2017!

    submitted by /u/YakimaValleyHopsJeff [link] [comments]
    - 5 hours ago Jan 19, 2018 -
  • newCraft Beer Is the Strangest, Happiest Economic Story in America

    Craft Beer Is the Strangest, Happiest Economic Story in America

    submitted by /u/TenMilePt [link] [comments]
    - 5 hours ago Jan 19, 2018 -
  • newResults of Best Belgian-Style Dry Yeast Vote
    Thanks to the 41 of you who cast your vote. Here's the poll. 73% of the votes went to SafAle BE-256 (30 votes). Lallemand Abbaye got 10% of the vote (4 votes). Mangrove Jack's M41 took 7% (3 votes). SafAle T-58 had 5% (2 votes). And MJ's M31 and M47…
    - 6 hours ago Jan 19, 2018 -
  • newDoes anyone make a starter for hard cider?
    I have some white labs cider yeast and was curious if anyone makes a starter or if they just pitch as is? Looking for some tips! submitted by /u/sheriffChocolate [link] [comments]
    - 7 hours ago Jan 19, 2018 -
  • newdry hopped apa
    Split my double batch into a dry hopped variety and non dry hopped. Moved into secondary with 1.75 oz cascade hops per 6 gallons for 1 week. Rest is getting bottled tonight. full carboy submitted by /u/oh2ridemore [link] [comments]
    - 7 hours ago Jan 19, 2018 -
  • newStep mashing with HERMS
    Hello everyone! I have a question of how you do it and what is considered the best practice when step mashing in a herms system. How we do it today? We simply set out temperature on the HLT to steer on the probe in the HLT and for it to be about 1 de…
    - 7 hours ago Jan 19, 2018 -
  • newNew Online Homebrewing Supply Store - Seeking Honest Feedback
    Hello homebrewers, My name is Adam and I’ve just acquired a home brewing supply site - www.mooncreekbrewing.com. To be completely honest, I've never homebrewed before so this is a pretty large undertaking for me. My expertise doesn’t exceed that…
    - 8 hours ago Jan 19, 2018 -
  • newNew Belgium Yeast - worth propagating?
    I've got some bottle conditioned beers from New Belgium in the fridge. Does anyone know if the yeast in them is worth propagating and using, or is it just a strain they use for bottle conditioning and not for normal fermentation? submitted by /…
    - 8 hours ago Jan 19, 2018 -
  • newMid/long term storage: fridge or room temp. ?
    Hello! Beginner here, seems my second brew turned into a failure.. Beer tastes real sour at the point where it's almost undrinkable. It doesn't smell nor taste like the IPA it was supposed to be. Following some discussions I decided to keep the remai…
    - 8 hours ago Jan 19, 2018 -
  • newPorter Recipe Check
    I would like some eyes on this recipe to make sure I did the conversions right. I found this recipe on Brewer's Friend, then inputted it into Brew Target to get all the details. It is converted from a 13 gallon recipe down to 5.5 into the fermenter.…
    - 9 hours ago Jan 19, 2018 -
  • newExperimental Brewing - Troubleshooter's Corner with Joey Liston's Beers

    Experimental Brewing - Troubleshooter's Corner with Joey Liston's Beers

    submitted by /u/drewbage1847 [link] [comments]
    - 9 hours ago Jan 19, 2018 -
  • newMy Latest Brew: NIPA (Norwegian IPA) with Azacca/Equanot
    My grain bill consists of pils, malted oats, malted wheat and flaked barley. Fermented with Gjernes kveik at 90F for 6 days it clocks in at 5.5%. 2oz each Azacca/Ekuanot at FO 1oz each Azacca/Ekuanot primary dry hop 1oz each Azacca/Ekuanot keg hop A…
    - 10 hours ago Jan 19, 2018 -
  • newLet me know what you think about the brewing program I created. It's focused on simplicity and accuracy.

    Let me know what you think about the brewing program I created. It's focused on simplicity and accuracy.

    submitted by /u/TheDarkula [link] [comments]
    - 10 hours ago Jan 19, 2018 -
  • newKeggle bench height question
    Hi all! I've finally gotten around to building my 3-keggle electric HERMS setup, and I want to raise it off of the floor by building basically a wooden workbench. Does anyone have any recommendations on how high to go? Has anyone built one that was s…
    - 11 hours ago Jan 19, 2018 -
  • newI guess I crashed my starter too soon.
    Had it on the stir plate for ~20 hours then into the fridge Wednesday night. Looked like it was done at that point. Grabbed a beer last night and saw this: https://i.imgur.com/zowUxdb.jpg Which I'm really surprised to see at 40° with WLP001. Crashed…
    - 12 hours ago Jan 19, 2018 -
  • newAzacca with Centennial?
    I made a Bell’s Two Hearted Clone last weekend. I have quite a bit of Azacca in the freezer and thought I might dry hop with a couple ounces of that. Would that work with the Centennial? Thanks for your opinions. Edit - Thanks for all the great fee…
    - 12 hours ago Jan 19, 2018 -
  • newAbsolutely brand new to brewing
    Hi all, Can someone recommend a tutorial link for a brand new first-time brew? I'll be brewing cider. There seems to be lots of cider brewing kits that I can buy here. The one I'm keen on says to buy a 1kg dextrose as well, makes sense. Wouldn't I ne…
    - 12 hours ago Jan 19, 2018 -
  • newNon-coil wort chiller?
    I have finally settled into my new place in Europe and am ready to get going with homebrewing again. I unfortunately had to sell off a lot of my supplies before I left, so I'm buying a bunch of new stuff now, and I'm hoping to get a little more hands…
    - 14 hours ago Jan 19, 2018 -
  • newDaily Q & A! - January 19, 2018
    Welcome to the daily Q & A! Have we been using some weird terms? Is there a technique you want to discuss? Just have a general question? Read the side bar and still confused? Pretty sure you've infected your first batch? Did you boil the hops for 17.…
    - 19 hours ago Jan 19, 2018 -
  • newThanks for saving my Hydra
    Hope this is ok to post here (not trying to be an ad)... Just wanted to give a hat tip to Jaded Brewing for being awesome! During a nice 15 below evening, I left my hydra wort chiller out in the garage which apparently had some water left in it beca…
    - 22 hours ago Jan 19, 2018 -
  • New Brewer FAQ
    submitted by /u/chino_brews [link] [comments]
    - 51 days ago Nov 29, 2017 -

BeerSmith Forums

  • newRe: Carbonating a new keg
    BOB357 - thanks for the reply, I pulled gas off one of my kegs and put it on the new one last night. I appreciate the response/insight.
    - 4 mins ago Jan 20, 2018 -
  • newRe: Oddball mash profile issue.
    The limits that it sets for determining fermentation quality does not cover 145?F.  This was brought up a couple of years ago and I am surprised that it is not corrected for the current version.  Though, since I don't mash at that low of a temperat…
    - 1 hour ago Jan 20, 2018 -
  • newRe: Add Style?
    When you created the style, what style guide did you put it under?  BeerSmith only displays the style guide you have set for default, so if you set it for another style guide, it will not show up.  To change the style guide which is displayed, go t…
    - 1 hour ago Jan 20, 2018 -
  • newRe: Strike temps possibly off in Beersmith mobile?
    another update.for gigs i created a different equipment profile and adjusted the mash tun from basically a 10 gal to a 5. In doing that I get a more appropriate strike temperature. Its odd that the strike temp increases when decreasing the size of th…
    - 2 hours ago Jan 20, 2018 -
  • newRe: Oddball mash profile issue.
    I completely understand your point. However, what is odd about the program's behavior is that it'll completely ignore the 145 degree mash step, but if you raise it to 145.4 suddenly things change. Seems like there's some sort of cut-off for temperatu…
    - 2 hours ago Jan 20, 2018 -

Homebrewer's Assoc. Forum

  • newRe: Clarifying agents
    Remembered something else.  LHBS sells sachets of what claims to be prepared liquid isinglass.  Always thought the stuff was hard to prepare and very sensitive to storage conditions.  Can this stuff possibly be legit? https://www.grapeandgranary.c…
    - 39 mins ago Jan 20, 2018 -
  • newRe: CO2 Purity and Why It's So Important
    Quote from: Big Monk on Today at 01:27:12 AMQuote from: Wilbur on January 19, 2018, 11:03:24 PMNice write-up! Two thoughts, I believe you mean "<0.10%", not "<10%" at point 1. My other thought is you include the complete serving volume in your calcul…
    - 41 mins ago Jan 20, 2018 -
  • newRe: CO2 Purity and Why It's So Important
    Quote from: Wilbur on January 19, 2018, 11:03:24 PMNice write-up! Two thoughts, I believe you mean "<0.10%", not "<10%" at point 1. My other thought is you include the complete serving volume in your calculations, but a good chunk of that keg should…
    - 55 mins ago Jan 20, 2018 -
  • newRe: Pics of recent brews?

    Re: Pics of recent brews?

    Quote from: The Beerery on Today at 01:16:21 AMWith all this talk of pils I had to go pull one.  96% barke pils, 4% weyermann caramunichII. 35ibu triple hopped.  Sent from my iPhone using TapatalkLooks great -- so does the custom Augenkanne!  Sour…
    - 1 hour ago Jan 20, 2018 -
  • newRe: Pics of recent brews?

    Re: Pics of recent brews?

    With all this talk of pils I had to go pull one.  96% barke pils, 4% weyermann caramunichII. 35ibu triple hopped.  Sent from my iPhone using Tapatalk
    - 1 hour ago Jan 20, 2018 -

Imgur

⚆ _ ⚆.............oops
⚆ _ ⚆.............oops
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Will keeping my beer at 1 psi to serve cause any problems?
Will keeping my beer at 1 psi to serve cause any problems?
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Fruit flies in my cider? Is this okay to drink?
Fruit flies in my cider? Is this okay to drink?
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First time brewing with a chugger pump, worth every cent!
First time brewing with a chugger pump, worth every cent!
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Finally graduated to big boy status! First beer in my new(used) kegerator!
Finally graduated to big boy status! First beer in my new(used) kegerator!
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Can anyone tell me what this is? (Pineapple-Apple cider)
Can anyone tell me what this is? (Pineapple-Apple cider)
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Homebrew Talk

  • The Brewer’s Friend Recipe Kit Giveaway!

    The Brewer’s Friend Recipe Kit Giveaway!

    It's giveaway time folks! Our sponsor, Brewer's Friend, has upgraded some of their features and added some new ones as well. In celebration of their new content, they will be giving away 10 recipe kits offered by Homebrew Supply! Let's look at some o…
    - Apr 22, 2016 -
  • Brewing For Events – A Guide

    Brewing For Events – A Guide

    Last year, when my wife was part of a group that was planning a couples’ baby shower for my brother and his wife, they came up with the idea of having me brew a beer for the occasion. If you’re reading this, then I assume you’ve been in this po…
    - Apr 20, 2016 -
  • Making a Pseudo Lager

    Making a Pseudo Lager

    What is a Pseudo Lager? For the purposes of this article it will refer to the creation of a lager-like beer with greater flexibility by using an ale yeast. Defining a Pseudo Lager beyond this can get tricky; technically ‘lager’ simply refers to a…
    - Apr 18, 2016 -
  • Spruce’n Up Your Brew

    Spruce’n Up Your Brew

    Thanks to El Nino and the mild winter, Spring is just a few drinks away. With Spring comes new growth, and with new growth comes new brewing ingredients. So grab your axe, let’s add some legitimacy to that lumberjack beard you’ve been sporting an…
    - Apr 15, 2016 -
  • Be a Better Brewer: Get SMaSH’d On Brew Day

    Be a Better Brewer: Get SMaSH’d On Brew Day

    There’s an easy and delicious way to improve your beer creation skills. Just get "SMaSH’d" on brew day. Not smashed as in “drink a beer make a beer,” but SMaSH’d as in brewing Single Malt and Single Hop beers.Brewing SMaSH beers dials you…
    - Apr 12, 2016 -
  • Maintaining A Healthy Yeast Bank Long Term

    Maintaining A Healthy Yeast Bank Long Term

    One of the most important things you can do to brew great beer is ensure you have a healthy, unstressed yeast population. From pitching rates, fermentation temperature, avoiding contamination by competitive organisms, all the way through bottle condi…
    - Apr 11, 2016 -
  • Growing Ingredients for Use in Your Homebrew

    Growing Ingredients for Use in Your Homebrew

    For most homebrewers, the process begins and ends in their brewing area, and whatever goes into their beer comes from their friendly neighborhood homebrew supply shop or their favorite online retailer.While there is nothing wrong with that-- it’s…
    - Apr 8, 2016 -
  • Can Your Beer Shelf Hold Up?

    Can Your Beer Shelf Hold Up?

    Yeah, I know… Sound storage considerations for your bottles isn’t the most exciting topic. You probably would be much happier if I offered up the world’s finest red ale recipe and left it at that. Sorry… Truth be told, this is an extremely im…
    - Apr 6, 2016 -
  • Product Spotlight: HOPTOPs

    Product Spotlight: HOPTOPs

    Hello everyone, and welcome to our first "product spotlight". In these articles we are looking to shine the light on some of the new or up and coming products available to us homebrewers. This spotlight features HOPTOPs, a new product which is an ai…
    - Apr 4, 2016 -
  • Study Shows Isomerized Alpha Acids Can Help Increase IQ

    Study Shows Isomerized Alpha Acids Can Help Increase IQ

    By David DoucetteThe tides have turned on the “healthiness of beer” several times throughout my life, and likely yours too. Thankfully over the past few years newly discovered benefits have been more plentiful than newly discovered negative eff…
    - Apr 1, 2016 -

Brewboard

  • SNERHC 2017
    Registration is now open for the 2017 Southern New England Regional Homebrew Competition.Date: October 15, 2017Venue: Two Roads Brewing, Stratford, CTHosts: Underground Brewers of CT, Krausen Commandos of Northwest CTSponsors: Two Roads Brewing, Malt…
    - Sep 13, 2017 -
  • SNERHC 2016
    The 2016 Southern New England Regional Homebrew Competition (SNERHC) will be held on 10/23 at Two Roads Brewing in Stratford, CT.This is a BJCP-sanctioned competition accepting entries in all categories of beer, cider, and mead. Registration is now o…
    - Sep 30, 2016 -
  • SNERHC 2016
    The 2016 Southern New England Regional Homebrew Competition (SNERHC) will be held on 10/23 at Two Roads Brewing in Stratford, CT.This is a BJCP-sanctioned competition accepting entries in all categories of beer, cider, and mead. Registration is now o…
    - Sep 30, 2016 -
  • New System

    New System

    Been busy brewing on the new system..How has everyone been?
    - May 12, 2016 -
  • Optimization of BioFine Clear
    I just thought I would share this:http://oly-brewer.blogspot.com/?view=classicI wrote up a procedure for optimizing BioFine on my blog. I wrote it for professional brewers, but with some simple math it could be used on the homebrew scale.
    - Jan 4, 2016 -
  • Brewpot deal: 10 gallon stainless kettle for $87 shipped
    Just thought I'd pass this along for the holidays in case anyone's looking - great deal on a 10 gallon stainless pot on Amazon for $87 shipped 10 Gallon Stainless SteelOnly 9 left!
    - Dec 5, 2015 -
  • 17th Palmetto State Brewers Open
    Welcome to the 17th Palmetto State Brewers Open (PSBO). This is an annual homebrew competition sponsored by Palmetto State Brewers, Inc. of South Carolina. Competition judging will take place at Krafty Draft Brewpub on December 5th. PSBO is an AHA sa…
    - Nov 2, 2015 -
  • TAngerine Wheat
    I brewed a 5 gallon batch of wheat beer and want to add some tangerine for flavor to the secondary. How much should i add?
    - Oct 21, 2015 -
  • crankandstein mill gap
    What is the proper gap to set for the taper grain mill? I set the small end gap at .030 which puts the big end is .075 and puts it at .060 in the middle. I have not got a response back from crakandstein where they are in the process of moving.
    - Sep 13, 2015 -
  • crankandstein mill gap
    What is the proper gap to set for the taper grain mill? I set the small end gap at .030 which puts the big end is .075 and puts it at .060 in the middle. I have not got a response back from crakandstein where they are in the process of moving.
    - Sep 13, 2015 -
  • Banjo Burner Nat Gas
    The burner burns very bright orange, throws out lots of soot, I have tired every setting possible for the air. Anyone else had this problem?
    - Aug 16, 2015 -
  • soy milk?
    Was wondering how a choc. porter would turn out adding choc. soy milk at flame out?
    - Aug 3, 2015 -
  • soy milk?
    Was wondering how a choc. porter would turn out adding choc. soy milk at flame out?
    - Aug 3, 2015 -
  • Under Bittered IPA
    I have a 21 gal batch of IPA the was scheduled to be 63 IBUs. In a rookie move I over stuffed the boil hop bag winding up with an estimated 33 IBUS for a 6.0% IPA.Any suggestions on how to effectively correct the batch in secondary?Help appreciated.
    - Jul 31, 2015 -
  • 2015 Beerfest
    Please join us at EJ Phair in Pittsburg for Special Haven's 3rd annual Beerfest. Saturday, May 9th Tickets can be purchased in advance through Friday night, May 08 for $25, or $30 at the door. Tickets include a souvenir glass and tasting tickets.…
    - May 7, 2015 -
  • Brew items that I have quit doing

    Brew items that I have quit doing

    Looking back and a few years of brewing I also looking at the things I use to do and since have quit doing.To me the main thing is upgrade the quality of the Beer being brew and my taste bud's are the task master.Bottling gone the way of the dodo bir…
    - Mar 13, 2015 -
  • Pliny the Bastard?
    I plan on combining my two favorite beers, Pliny the Elder and Arrogant Bastard into Pliny the Bastard.The recipe below is the base for Pliny (More Beer), with CaraAroma subbed for C40, bittering by Chinook, and dry hopped with Chinook, Columbus, and…
    - Feb 27, 2015 -
  • ice bath vs. immersion chiller
    Hi,I've been away for about 3 years, apologies for missing a few PMs during that time.I'm getting back into brewing now, and thinking about cooling down the wort. I did some numbers to compare the surface area of two common cooling solutions, and wa…
    - Feb 23, 2015 -
  • ice bath vs. immersion chiller
    Hi,I've been away for about 3 years, apologies for missing a few PMs during that time.I'm getting back into brewing now, and thinking about cooling down the wort. I did some numbers to compare the surface area of two common cooling solutions, and wa…
    - Feb 23, 2015 -
  • Beer has sour/cider taste after bottling
    I made a porter, which tasted exactly as I wanted after the primary was finished. Sanitized everything, bottled, waited 2 weeks, cracked one open, and the beer tastes completely different than before I bottled. It has a sour/cidery taste.I used Wye…
    - Feb 11, 2015 -
  • Sediment in Bottles
    I've been brewing for a long time and feel like I know what I'm doing. However, no matter what I have tried, I still ens up with sediment in my bottles after they are filled. I could siphon off the top and leave a few inches of beer behind, I suppose…
    - Jan 18, 2015 -
  • Extra 30% off Homebrew books at Amazon
    There's an Extra 30% off Homebrew books at Amazon today with the code "HOLIDAY30" Check out the books here
    - Nov 29, 2014 -
  • Fermaid-K and/or Fermaid-O only in a mead
    So I understand that Fermaid-K has more DAP and provides more Nitrogen than Fermaid-O so it provides more YAN to the yeast. I have read that Fermaid-O has about half the YAN but it has more micro nutrients and that it requires less to get the same nu…
    - Nov 10, 2014 -
  • 41st Annual US Amateur Winemaking Competition
    The 41st Annual US Amateur Winemaking Competition will be held on November 22, 2014 Entries must be received between October 1 and November 8, 2014. International entries may be received earlier. Please send entries c/o: The Home Beer, Wine and Chees…
    - Sep 2, 2014 -
  • Home brew shop near New Haven CT
    I am hoping to get back into the obsession hobby! But I just moved to New Haven. Any New Haven Brewers (or nearby)? Whats the scene like? You have favorite shop? Any club activity?Brew on!Gus
    - Aug 15, 2014 -
  • Pale Ale Recipe Critique
    I was trying to do my own recipe formulation for an APA using a partial mash and was hoping some of you might have a few minutes to double check my recipe and let me know of any trouble you see in the amounts and ingredients. Thanks in advance for a…
    - Feb 13, 2014 -
  • Celebration/Winter Ale Ingredients
    I’m not one to follow receipts and like jumping out there and doing stuff outside the norm (maybe it's my lack of experience, but hey it's fun), however I'd like to get this one right the first time. I have a question about some ingredients I have…
    - Sep 27, 2011 -
  • Help with an IPA
    I'm getting really bored of the kits and have read a decent amount that I think I'm ready to take the plunge into expirimenting and designing my own beers. I'm going to focus on IPA's for a couple of batches. I have taken a look at quite a few IPA re…
    - Jan 12, 2009 -
  • how to make a Polish mead?
    I have made a few meads [12], and I just finished teaching a mead class to get people interested in meads. We had a great turn out and got to try about 25 meads in the two classes. We got at least 6 meads made and 2 bottled. It was a real eye open…
    - Jul 22, 2007 -
  • Brew PROBLEM! need help!

    Brew PROBLEM! need help!

    No joke! My wife had a pissy diaper on on the top shelf (have no idea why!!) And It fell in when I was reaching for the Lid! I quick got it out, and ran up stairs to see if it was a used, or unused diaper..... IT WAS USED!!!It was a Hefewizen!!!No…
    - Oct 27, 2004 -

Tasty Brew

  • HBC 369 Mosaic hops
    Has anyone used this hop? I picked up some at the hop shop yesterday because it was new.
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  • Funky brew is too sour, need to balance
    I brewed last Feb in an attempt to make a Gueuze or Faro. WY1388 (Belgian Strong Ale) was used in the primary. 2 weeks after I racked it to secondary and added WLP653 (Brettanomyces lambicus). Early April, I split the batch in two, both with local tr…
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  • A simple Pale Ale
    I'm thinking about brewing Whitey's Gone Fishing Pale Ale from Papazian's recipe this weekend. The recipe calls for:6.6lbs Light LME1oz Amarillo for bittering3/4oz Strisselspalt1/2oz Sterling aromaEnglish Ale yeastHas anyone ever brewed this…
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  • Biofine Clear
    Anyone tried Biofine Clear? I just used it in a batch of Cream Ale that was nearly 25% flaked corn and it worked incredibly well. I regularly brew a pretty clear beer, but using this stuff I would have to rate it spectacularly clear. My process ha…
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  • lone grenade...hopefully
    I heard a bang in the cellar last night and explored but found nothing. This morning i found a wet box w my ris and an exploded bottle. All swing tops are perfectly carbed so I am hoping this was isolated. The broken bottle had perhaps a whiff of b…
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  • french toast stout
    trying to make a French toast stout and was wandering how to get the flavor of it
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  • Cider recipe
    Anyone have a good cider recipe? Aidan... Found one you made. Was it good? Did you use yeast?
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  • Kegging off flavor
    Hi All,This started in my previous post "Removing Root Beer Taste/Smell from Corny Keg". I still can not get this "flavor" out of the kegs. I assumed it was root beer but maybe it isn't. I've only done one but I've ...1 Completely disassembled th…
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  • Brew Day
    Its Saturday, that means brew day for me. Anyone brewing this weekend? What you brewing?I just started my Scottish Ale 80p:Mashing at 158 degrees right now, and will start decoction boil down with 1 gallon in about an hour from now.
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  • how long to lager a bw
    Ive read several posts on this. It's reported that aging in bulk makes for quicker and more consistent mellowing and melding of flavors. On the other hand, too much headspace can lead to oxidation. I have a thomas hardys clone aging 2 months and…
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  • Brass Sanitary Fittings
    Hello Everybody.I am New Here From Brass Sanitary Fittings Company. We Provide Custom Word Wide Brass Sanitary Fittings service as per client requirement. So if you have any question about Brass Sanitary Fittings are welcome.Thanks.
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  • Scorching wort with HWD element
    Hi there,I am keen to build a small electric BIAB system similar to this (http://www.highgravitybrew.com/productcart/pc/BIAB-Electric-Brewing-System-306p3987.htm). But on a smaller scale. I have a 2 gallon pot that I use for 1 gallon batches. This…
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  • Little saison
    I just thought I share what I'm Brewing today.7# belgian pale 3# rahr red wheat8 oz c604 oz acidulated malt60min 1 0z EK golding 6.3 AA%30min 1.8 oz EK golding 6.3 AA%Collected about 12.25 gallons then boil.For about 10 gallons or so in ferm…
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  • Overly bitter hops
    My orders from the last harvest from Hops Direct has arrived in the Philippines and so I brewed an IIPA using Super Galena, Chinook and Magnum for bittering and Citra for late additions. S@@t, it was terribly bitter. I suspect it was the Super Galena…
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  • Amylase Question
    Hey all. I am venturing in the grain/extract brew territory. I have a question about amylase. Question is how and when to use it. Also any tips of doing a combo grain/extract batch. I was thinking of doing a small batch of both then combine both in m…
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  • Oxygen added during Lag, Ramifications
    So, I was making an English Pale Ale for a party next month, feeling like I am on the edge of time to have it ready. Made a perfect batch, pitched a Burton Ale yeast, 10 hours later it was flat. Against my common sense I shook it to add some extra…
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  • Wit Yeast Choices?
    Anyone ever used WLP500 or WLP530 (WLP510, WLP515, etc.) for a Belgian Wit?I think it'd be a great beer to grow up some Belgian yeast, but there doesn't seem to be many other styles where WLP400 or WLP410 would be appropriate.Perhaps an another w…
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  • Woke up to beer on my floor
    My faucet on my keg fridge started leaking out of no where. I took it apart and put it back together but i think i lost most of my keg. Has this happened to anyone else and if so did you ever figure out why it happened?
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  • new brewer advice
    I really wish that someone would have told me this 7 years ago when I started instead of having to find it out on my ownThe best advice I can give to any brewer is to brew 1 good beer repeatedly before you try to brew 100 "fancy" beers. If you can'…
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  • Wyeast 2565 (Kolsch)
    I brewed my SMaSHing German Blonde with a Perle necklace and chose Wyeast 2565 Kolsch yeast to see where it would go. New strain for me. Malt bill was 7.5 lbs Weyermann Pilsner. After one week I popped the top of my bucket and there was still a la…
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Rate Beer

  • newLactic-fermented pickles?
    Posted by spacecoyoteAnyone here made them before? I?ve always been afraid of making them in a small apartment that I also homebrew in, so I?m hoping to start making some at my buddy?s place. For those that do now, or have in the past, or m…
    - 5 hours ago Jan 20, 2018 -
  • newWeird gray sludge
    Posted by EvanFriendSo the other day, I racked a tripel I'd brewed about a month ago into a secondary fermenter. The primary I'd used was a 6.5 gallon plastic bucket. Around the rim of the bucket, where you'd expect the kr?usen line to be, was this g…
    - 5 hours ago Jan 20, 2018 -
  • newGrainfather Questions
    Posted by jackadamI have few questions, If the recipe calls far a dual temp mash, say 30 min @130? then 60min @ 150?, it takes the Grainfather some time to increase 20?. Should it still be 90 min total or 30 minutes at lower temp, then heat to hi…
    - 5 hours ago Jan 20, 2018 -
  • newSpontaneous Fermentation
    Posted by EvanFriendAnybody tried a wild/spontaneous fermentation? It's something I'd like to do but haven't had the balls to try yet.(5 replies) Read more of this discussion at RateBeer
    - 5 hours ago Jan 20, 2018 -
  • newYeast From Fruit/Isolating yeastand#40;sand#41;
    Posted by radarsockI?m currently on a noisy train. It will take a minute before reaching its destination, the prefect time to start a thread about yeast isolating and locally gathered strains. What has worked, and what hasn?t? I made a starter from g…
    - 5 hours ago Jan 20, 2018 -
  • newNorwegian farmhouse ales/kveik
    Posted by EvanFriendSo earlier this year, I brewed what was an attempt at a Norwegian farmhouse ale. Came out with something real smoky, in the 8% range. At the time, I hadn't heard of kveik, Norwegian farmhouse yeast (I used a Hefeweizen yeast from…
    - 5 hours ago Jan 20, 2018 -
  • newConcrete Eggs - Any Experience?
    Posted by radarsockAnyone have any experience with concrete eggs fermentation vessels from Sonoma Cast Stone? From their website: "Concrete can take the heat, or the cold. It?s a natural insulator and will stabilize the temperature of whatever…
    - 5 hours ago Jan 20, 2018 -
  • newLactose: how many pppg and when to add?
    Posted by FukitoHi guys, I am brewing a milk stout this weekend and can?t find any reliable source on lactose. How many pppg should I use for my calculations? I have seen anywhere fron 30 to 46. Also, when do I add it? Right now I am going with a 15…
    - 5 hours ago Jan 20, 2018 -
  • newGrain Bag Split
    Posted by SarkyNorthenerI am Currently doing a partial extract. However during the steeping process one of the grain bags has split and some of the grain is in the wort. Does anyone know if this will cause issues further down the line? Wil…
    - 5 hours ago Jan 20, 2018 -
  • newGetting coffee and cocoa nibs out of my beer before bottling
    Posted by LinusStickI made a Founders Breakfast stout clone (just a 1.5 gallon batch) that called for ground coffee, chocolate chips and cocoa nibs added at flame out. I added that stuff directly to the kettle and realized that I had a strainer bag s…
    - 5 hours ago Jan 20, 2018 -
  • newAnyone have a good cream ale recipe?
    Posted by italaricanJust looking to make a light, dry beer with subtle corn sweetness that?ll be easily accessible and easy to crush in the summer. I?ve never gone this light and don?t know what recipes I can trust.(8 replies) Read more of this discu…
    - 5 hours ago Jan 20, 2018 -
  • newFirst Imperial Stout
    Posted by jflopsuI'm about to start brewing my first imperial stout (all-grain). I'm still relatively new at home brewing, but wanted to get a bit creative. I'm trying to figure out two things: 1. If I want to add cinnamon to the brewing process…
    - 5 hours ago Jan 20, 2018 -
  • newSour Red
    Posted by fleetwoodfbaI've been struggling to keep my four taps full over the months, but I want to get back to making some sour beers. I want to brew a red, I'm thinking something with lacto and brett that will hopefully take 5-6 months. I just want…
    - 5 hours ago Jan 20, 2018 -
  • newFavorite SMaSHes
    Posted by radarsockCurious, but what has been some of your favorite SMaSH beers you?ve made thus far? Me, I really enjoyed a SMaSH barleywine I brewed with Maris Otter and Amarillo hops. Fermented with Edinburgh ale yeast and then aged on toasted oak…
    - 5 hours ago Jan 20, 2018 -
  • newVery Sour Lambic style beer
    Posted by Jdizzle1 How?s it going folks, quick question(s) here. When it came time to bottle/ transfer on to fruit my "Lambic" ( after aging for 14 months) I tasted it, and it was very sour. I thought to myself "nice one" I kept some back t…
    - 5 hours ago Jan 20, 2018 -
  • newOpen Fermentation
    Posted by EvanFriendSo I just brewed a Northern English brown ale, and I decided to go with an open fermentation. Anyone tried this method before? Any tips, pros/cons, etc would be appreciated.(5 replies) Read more of this discussion at RateBeer
    - 5 hours ago Jan 20, 2018 -
  • newIPA recipe
    Posted by FukitoHi guys! Want to brew an American IPA next weekend. Something more old school rather than the fruity hazy stuff of lately. Thinking something piney, resinous with a touch of citrus and approachable. This is my recipe so far:…
    - 5 hours ago Jan 20, 2018 -
  • newFavorite Dry-Hop
    Posted by radarsockWhat has been your favorite hop to use as a dry-hop? Mosaic, Citra, Ahtanum, Columbus, and Amarillo for me. Any dry-hop combinations that users have noted for its incredible ability to create cohesiveness and a rounder flavor…
    - 5 hours ago Jan 20, 2018 -
  • newLupulin powder
    Posted by Homer321Having had a couple of beers made with Lupulin powder now, it makes me want to try it in homebrew. Anyone seen this available to Homebrewers? any other intel or advice?(3 replies) Read more of this discussion at RateBeer
    - 5 hours ago Jan 20, 2018 -
  • newAll Wheat Brewing
    Posted by EvanFriendJust brewed a beer with an all wheat grain bill (8lbs oak smoked wheat malt). I did it brew in a bag, mashed for 60 minutes at 150 degrees (Fahrenheit), and sparged with 170 degree water. My efficiency was shit, about 34%. I?ve ne…
    - 5 hours ago Jan 20, 2018 -
  • newFavorite Hop Combos
    Posted by radarsockFalconer?s Flight, Ahtanum, Simcoe, Amarillo, and Mosaic is one stable combination I will often add on, that I have used for at least two previous DIPA recipes in the past year. All of the recipe specifications have pretty much sta…
    - 5 hours ago Jan 20, 2018 -
  • newNational Mead Day
    Posted by EvanFriendSo who else brewed a mead on National Mead Day? I did a blueberry melomel. 15lbs local wildflower honey, about 7lbs wild blueberries. Can?t wait to drink it.(1 replies) Read more of this discussion at RateBeer
    - 5 hours ago Jan 20, 2018 -
  • newHow do you use hops in your kettle?
    Posted by JulienHuxleyCurious as to how you guys use hops when brewing. I just got a dip tube attachment and whirlpooled free hops for the first time yesterday. I used to use leaf hops in nylon sacks, then moved to pellets in a hop helper when leaf h…
    - 5 hours ago Jan 20, 2018 -
  • newGot any new toys lately?
    Posted by JulienHuxleyJust sent a batch into my SS brewtech brew bucket. It?s very shiny and nice to work with so far. Don?t think I?ll make better beer, but I am enjoying my purchase. What about you? Any new toys as of late? How are they worki…
    - 5 hours ago Jan 20, 2018 -
  • newMashing Water Problems.
    Posted by BookmDanoWhat am I doing wrong? I get my water from a cave in Georgia (flows to the outside). The water has won awards for purity and taste and as a side note runs to a pond with Rainbow trout (Rainbow trout in Georgia ... got to be good.)…
    - 5 hours ago Jan 20, 2018 -

BA Homebrewing

  • newRe-using Yeast Cake...Recs & Opinions
    So I have a leftover yeast/trub/hop cake from an IPA done with WY1318 and dryhopped with ~6oz of a mix of galaxy/galena/glacier/green bullet.Its been sitting in a plastic fermentation bucket for ~10days in my cellar (temp has been about 58-62F).The…
    - 2 mins ago Jan 20, 2018 -
  • newHow much DME is to much?
    I’m planning on doing a one gallon batch of a citra single hop, and I have 3lb of Briess golden light dry malt extract. Last gallon batch using DME it only called for 1lb and came out good but wondering if that’s kinda week the chef in me wants t…
    - 33 mins ago Jan 20, 2018 -
  • newAnyone use tiny amount of oak for long periods?
    Few questions. 1) Has anyone had any luck using Oak Tablets vs chips or cubes? https://shop.brewcraftusa.com/oak-p...-oak-tablets-in-plastic-carboy-sleeve-791-a-22) Has anyone experimented with using a tiny amount of oak say 1/4oz or less for 3-6 m…
    - 35 mins ago Jan 20, 2018 -
  • newSugar Addition to Purge O2
    So I had to do some re-shuffling of beer in my fermenters/corny kegs recently to free up space. During this shuffle, one beer had to go into a tertiary fermenter. I'm using a corny keg as the tertiary, which will eventually just be hooked up the gas…
    - 3 hours ago Jan 19, 2018 -
  • newHow soon can I dry hop my Mr. Beer batch?
    This is probably my last Mr. Beer batch, so I'm hoping to take this Diablo IPA up a notch by dry hopping it a little. Anyone have any experience doing this? Directions say wait 2-3 weeks before bottling. Figuring somewhere in that time frame I can dr…
    - 4 hours ago Jan 19, 2018 -
  • newDry hopped for 6 weeks?!
    hey everyone!Ok so I’ve had 2 beers fermenting for 6/7 weeks due to a bad accident I was in before Christmas. Anyway just wanted to get some thoughts on whether to bottle or not?NEIPA was brewed on the 5th December and is dry hopped which has bee…
    - 5 hours ago Jan 19, 2018 -
  • newRecipe Critique - Whiskey Barrel Barleywine
    5.5 gallonsOG 1.135FG 1.028ABV 14.1%IBU 84SRM 2095% Maris Otter3.4% Caramel 601.6% Caramel 120Mash at 158FSO4:Cl of 2:1SO4 about 250Cl about 1251 oz Columbus @601 oz Chinook @451 oz Columbus @301 oz Amarillo @151 oz Chinook @51 oz A…
    - 5 hours ago Jan 19, 2018 -
  • newSecondary fermenter for a one gallon batch?
    Still not entirely sure of the pros and cons of the secondary fermenter. Starting to see a lot of recipes calling for it but not really for a one gallon batch (what I’ve only done). Just curious if I should even bother with my single hop IPA, which…
    - 10 hours ago Jan 19, 2018 -
  • newAnyone have a Congress St clone recipe??
    Anyone take a stab at this? Can't find anything . I haven't contacted Trillium. The nose on this beer is about as perfect as they come. Antone at least know the hop bill?
    - 11 hours ago Jan 19, 2018 -
  • newWyeast vs. White Labs
    Going on 72 hours, no activity. This is my 30ish homebrew and all have worked but last two wyeast smack packs have failed. Anyone have issues with white labs? I am thinking of switching.
    - 17 hours ago Jan 19, 2018 -
  • newWhat Homebrew Are You Drinking? January Edition
    For me: Key lime pie beer flavor/carb check, it's really coming along after being recently bottled. And a flavor/carb check on my Belgian quad braggot. Everything is looking up for 2018!!!
    - 21 hours ago Jan 19, 2018 -
  • newWhat's Brewing? (January Edition)
    Hope the hangover recovery is going well for all BAs! What's Brewing?With any luck I'll get my long-lagering pilsner kegged today. Cheers!
    - 24 hours ago Jan 19, 2018 -
  • Star San
    Is star san just for sanitizing bottles before filling with finished beer? Or is it also safe for my fermentation jug right before adding wort? Will it harm my ale yeast? My apologies if that’s a dumb question
    - 1 day ago Jan 19, 2018 -
  • Devolved Homebrewing (extract, partial boil)
    After many years of "research" I started homebrewing one year ago this month. Over the past year I brewed a lot, and did everything from extract to all-grain, amber ales, browns, stouts, hazy NEIPAs, a habanero red ale and even a redwood brown porter…
    - 1 day ago Jan 18, 2018 -
  • Future Bottle Bombs?
    I have had tons of bad luck with my homebrewing career (series of wild yeast infections, at least I think) and I am almost ready to throw in the towel, or buy a keg and be done with bottling. I bottled a pale ale yesterday afternoon. And after looki…
    - 1 day ago Jan 18, 2018 -
  • Pb2 in mash?
    I'm gonna brew a porter this week, I was thinking about putting some pb2 in it. It's just when do I put it in that's the question. I've read of adding to the boil, secondary, and making a tincture but haven't seen anything on the mash. I've had som…
    - 1 day ago Jan 18, 2018 -
  • Conical Fermenters
    Hey everyone!I just got a conical fermenter for Christmas and I am stoked to use it. I've only ever used plastic buckets though. http://www.minibrew.com/products/6-5x-gallon-conical-fermenter?variant=25674595014This is the fermenter I have. What ar…
    - 1 day ago Jan 18, 2018 -
  • Slow cooked ESB......
    First post to the group, so hi folks and thanks for all the info!Ok, so I have a keezer in my shed, it’s been pretty chilly here in Austin lately so I bought a heat lamp and plugged it into my inkbird controller to keep my beer nice and cozy in th…
    - 1 day ago Jan 18, 2018 -
  • Tiny to small white particles in homebrew
    Hello! So i've been homebrewing for about 2 years, and have only bottled so far. My latest batch was a Tropical IPA - this was also my first all-grain. Everything tastes great, but I have white-ish floaties in this one (tasteless, but i can feel them…
    - 2 days ago Jan 18, 2018 -
  • Harvesting/Building up Dregs
    Say you want to harvest some dregs from a bottle you know contains a Brett strain you'd like to use but you also know that bottle is bottled with wine yeast. If you were to go through the process of stepping up the dregs and give everything a long…
    - 2 days ago Jan 17, 2018 -
  • Electric brewing, and ease of use questions
    I see a lot of people have moved to electric brewing and seem to like it. I am curious about electric brewing and have some questions for those that do. Currently, I mash in a cooler use a direct fire kettle for boils. In electric boil kettles; do yo…
    - 2 days ago Jan 17, 2018 -
  • Kettle Size for 5 gallon batch (full volume boil)
    Hey guys - looking to upgrade some equipment and came across a packaged offering from Northern Brewer that includes an 8 gallon TallBoy kettle. Wondering if that is large enough to handle full volume boils for 5 gallon batches? Thanks in advance!
    - 2 days ago Jan 17, 2018 -
  • Brewcipher 5
    BrewCipher 5.0 spreadsheet, the Hoppy New Year Edition, is now up for download.New in Version 5.0:- Support for Cryo and CO2 Extract Hops- Added Water Temperature Warnings (if required temp exceeds boiling)- Some minor tweaks, display fixes, and h…
    - 3 days ago Jan 17, 2018 -
  • King Henry Clone: Input?
    Looking to clone Goose Island's King Henry, because after consuming and trading my remaining bottles away, I figured I'll never lay my taste buds on that beauty again. Here's the LINK to GI's website, it gives you a very brief overview of the recip…
    - 3 days ago Jan 17, 2018 -
  • Recipe feedback: one grist, two beers
    I was thinking about things to brew next, and a couple of ideas that stuck out were an APA / hoppy golden ale type thing and a Belgian-ish hoppy session beer, loosely inspired by De La Senne's Taras Boulba.Then I came up with a cunning plan - try to…
    - 3 days ago Jan 17, 2018 -
  • O2 flow for "Oxygenation Kit 2.0"?
    I have a Oxygenation Kit 2.0. I use it with the disposable O2 tanks from a hardware store. There's not a flow meter, so I'm wondering how much of a flow would be necessary?I've used it twice, turning the valve until the O2 starts to flow, then up a…
    - 3 days ago Jan 16, 2018 -
  • Dry Hopped Kettle Sour Recipe Critique
    1.052 - 1.01124 IBU (modified Tinseth ala BrewCipher)74% 2 Row 16% Vienna 8% Flaked Wheat 6% Acidulated Collect wort, cool to ~85 degrees and pitch large starter of L. brevis via MTF methods. (dropping pH to 4.5 prior).Acidify wort in kett…
    - 4 days ago Jan 16, 2018 -
  • krausen overflow
    hey brewers. 24 hours after pitching my yeast for my NEIPA my airlock had filled with beer/Krausen. After switching to a blow off tube that was bubbling extremely violently the tube began to fill with krausen as well. I read to loosen the lid on the…
    - 4 days ago Jan 16, 2018 -
  • First Kolsch attempt- need help
    I brewed my first Kolsch yesterday afternoon and pitched the yeast (White labs German Kolsch) at around 68F. I then continued to chill the wort to 57F. I then went to bed. There was no activity after 12 hours, so I moved the ferm bucket upstairs a…
    - 4 days ago Jan 16, 2018 -
  • Best practices for adding peanut butter to beer
    Hi All,Brewing a peanut butter porter soon and wanted to get your opinion on the best way to add peanut butter. I was thinking of using peanut butter powder but not sure amounts, or when to add it. Any help would be much appreciated!
    - 4 days ago Jan 16, 2018 -

ProBrewer

  • yeast havesting from horizontal lager tank
    Hey all, we are in the process of converting a 600gal horizontal oval shaped dairy bulk tank into a lager tank for our flagship pilsner. the tank came with a 2"T.C. port on the very bottom of one of the flat ends and we are planning to install a rac…
    - 4 days ago Jan 15, 2018 -
  • sediment post filtration
    Hey everyone, We recently filtered 25bbl of pilner that had been in cold conditioning for about 3 weeks in the low 30's. We then let it sit in bright for about a month. When we finally kegged it off and opened the tank there was substantial bro…
    - 6 days ago Jan 14, 2018 -
  • Use of Antioxidants in Brewing Process
    Good afternoon everyone. Is anyone here using, or know of the use of antioxidants in finished beer, pre-packaging? For instance, I have been reading on the use of Absorbic Acid with beer and wine, as it scavenges Dissolved Oxygen in packaged beer.…
    - 21 days ago Dec 29, 2017 -
  • Floorplan of Brewery (DRAFT) Needs Review
    Good afternoon everyone. I've got a floor-plan that I put together for a space we are in negotiations with (using Visio... highly recommend) - and I was wondering if any of you would review and provide feedback. Toss me a PM or reply to this thre…
    - 21 days ago Dec 29, 2017 -
  • Double Dry Hop Yeast Harvesting 1318
    New brewery here, almost open. 4BBL system with 8 & 12BBL FV's. Coming from much smaller scale where yeast cost wasn't much of an issue. Wyeast 1318 is the house strain. Highly flocculant but true top crop yeast, in my experience. I'm worried abo…
    - 23 days ago Dec 27, 2017 -
  • Mouth Feel Suffering
    I wanted to post our brewing process and hopefully get some insight on where things maybe going south with body in our higher gravity beers. I think i have a fairly good understanding as to what is going on but im wondering more could i eliminate or…
    - 26 days ago Dec 25, 2017 -
  • Using Flaked Adjuncts in 50BBL Batches
    Hello. Curious about techniques for brewing large-volume batches (50bbl +) using high-adjunct grists. I frequently have a grist composition of 20%- 40% flaked adjuncts which works fine when used with rice hulls in a 7-15bbl volume. I'm stepping…
    - 26 days ago Dec 24, 2017 -
  • Post mash single kettle all in 1?
    (this thread was moved from a previous sub-forum) Hey all, is there any reason we couldn't use 1 conical, jacketed, >15 psi rated unitank as a boil kettle, fermenter, and serving tank all in one? Indirect fire for heating during boil directly thro…
    - 28 days ago Dec 23, 2017 -
  • Stuck Fermentation
    Hey Forumites, So we had some rolling blackouts for a solid week and not sure if that caused my stuck fermentation or not. Regardless, I have a stuck fermentation. I went ahead and pitched in more freshly harvested yeast once I noticed fermentation…
    - 28 days ago Dec 22, 2017 -
  • Dried Yeast Sample Contaminated
    Hello Guys! We did some NBB-B testing for common spoiling bacteria in a dried sample of a famous yeast and the results were positive! I have read that there are some tiny amounts of wild yeasts according to the manufacturer specifications. M…
    - 29 days ago Dec 22, 2017 -
  • Diacetyl from SO4 or dry hop?
    FIRST AND FOREMOST- this happens in baja, mex about 500 miles from me. i go down to brew, knock out, and pitch and then have to hand over the rest to the help on site. who have no real brewing experience to speak of, so bare that in mind. here…
    - 29 days ago Dec 21, 2017 -

Flickr - Homebrewing

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Homebrewer's Assoc. Blog

  • newAHA Competition Coordinator stops by OHHAP podcast

    AHA Competition Coordinator stops by OHHAP podcast

    John Moorhead, the competition coordinator at the American Homebrewers Association, joined the Out Here Having a Pint crew for episode 1 of their beer podcast.Read MoreThe post AHA Competition Coordinator stops by OHHAP podcast appeared first on Am…
    - 4 hours ago Jan 19, 2018 -
  • newThe Impact of Cold-Side Oxidation on New England IPA

    The Impact of Cold-Side Oxidation on New England IPA

    Explore the differences between a New England IPA transferred to a CO2 purged keg and the same beer transferred to a non-purged keg.Read MoreThe post The Impact of Cold-Side Oxidation on New England IPA appeared first on American Homebrewers Associ…
    - 11 hours ago Jan 19, 2018 -
  • Charlie Papazian’s Homebrew Spoon Smithsonian Bound

    Charlie Papazian’s Homebrew Spoon Smithsonian Bound

    Artifacts Collected from the Godfather of HomebrewingRead MoreThe post Charlie Papazian’s Homebrew Spoon Smithsonian Bound appeared first on American Homebrewers Association.
    - 1 day ago Jan 18, 2018 -
  • Organic Juniper Porter

    Organic Juniper Porter

    Chris O'Brien, former part-owner of Seven Bridges Organic Homebrew Supply, does whatever he can to reduce his carbon footprint. He believes that homebrewing is an excellent way for beer drinkers to save the planet if you take the right steps to be s…
    - 2 days ago Jan 17, 2018 -
  • DC Homebrewers Club Celebrates 10 Years

    DC Homebrewers Club Celebrates 10 Years

    The DC Homebrewers club turns 10 on Jan. 15, 2018, and is celebrating the milestone with the release of a collaboration beer brewed with Right Proper Brewing Co. Read MoreThe post DC Homebrewers Club Celebrates 10 Years appeared first on American H…
    - 7 days ago Jan 12, 2018 -
  • The Art of Pairing Chocolate with Mead

    The Art of Pairing Chocolate with Mead

    Moonlight Meadery share's their tips on pairing mead with chocolate.Read MoreThe post The Art of Pairing Chocolate with Mead appeared first on American Homebrewers Association.
    - 8 days ago Jan 12, 2018 -
  • Tuesday Beer Trivia: Earth-Friendly Brewing

    Tuesday Beer Trivia: Earth-Friendly Brewing

    Test yourself on sustainable homebrewing in this week's Tuesday Beer Trivia.Read MoreThe post Tuesday Beer Trivia: Earth-Friendly Brewing appeared first on American Homebrewers Association.
    - 10 days ago Jan 9, 2018 -
  • Ale vs. Lager: What’s the Difference?

    Ale vs. Lager: What’s the Difference?

    There are a number of misconceptions concerning the differences between ales and lagers. If you were asked to offer blanket statements like “all ales are like this” and “all lagers are like that,” you would be stuck. After all, both ales and…
    - 12 days ago Jan 8, 2018 -
  • AHA Adds 340 New Member Deals (And Counting!)

    AHA Adds 340 New Member Deals (And Counting!)

    In 2017, we added 340 new AHA Member Deals and we're always on the look out for more.Read MoreThe post AHA Adds 340 New Member Deals (And Counting!) appeared first on American Homebrewers Association.
    - 14 days ago Jan 5, 2018 -
  • Vitoria Vienna Pilsner

    Vitoria Vienna Pilsner

    There are loads of things to think about when you're talking beer and food flavor dynamics, and Charlie Papazian is someone we certainly trust when it comes to identifying beer styles that cut and complement different foods. In his World of Worts co…
    - 14 days ago Jan 5, 2018 -
  • Save the Date: 2018 National Homebrew Competition

    Save the Date: 2018 National Homebrew Competition

    It’s time to start thinking about the 2018 National Homebrew Competition (NHC)! You can find all the current 2018 information, including important deadlines, on the NHC main page. Please make sure to read the updated Rules & Regulations, which al…
    - 15 days ago Jan 5, 2018 -
  • Top 10 Articles on HomebrewersAssociation.org in 2017

    Top 10 Articles on HomebrewersAssociation.org in 2017

    Browse through the top 10 most-viewed posts on HomebrewersAssociation.org from 2017.Read MoreThe post Top 10 Articles on HomebrewersAssociation.org in 2017 appeared first on American Homebrewers Association.
    - 15 days ago Jan 4, 2018 -
  • The Homebrewer’s Table: Brunch Frittata with German-style Märzen

    The Homebrewer’s Table: Brunch Frittata with German-style Märzen

    Brunch and beers! Pair this tasty breakfast frittata with a classic German Marzen. Beer recipe included.Read MoreThe post The Homebrewer’s Table: Brunch Frittata with German-style Märzen appeared first on American Homebrewers Association.
    - 16 days ago Jan 3, 2018 -
  • What to Do with Your New Homebrew Kit

    What to Do with Your New Homebrew Kit

    A homebrew kit is one of the best gifts you can ever receive (or give!). But it can also be overwhelming if you are brand new to the homebrew scene. The following is a guide to figure out the quickest route to making extract beer with your new kit! I…
    - 18 days ago Jan 2, 2018 -
  • Holiday Flip: 4 Modern Beer Cocktails to Spice Up the Holidays

    Holiday Flip: 4 Modern Beer Cocktails to Spice Up the Holidays

    Transforming a beer right in your glass through blending and ingredient infusion is a fun way to experiment with ingredients or add a twist to one pint out of the many in your homebrew keg. Today, we’re going to take a look at a few modern takes on…
    - 25 days ago Dec 26, 2017 -
  • Project Extreme Brewing with Dogfish Head Craft Brewery

    Project Extreme Brewing with Dogfish Head Craft Brewery

    In this installment of Zymurgy Live, Sam Calagione and his fellow Dogfish Head brewers share theories and recipe concepts for beers beyond the Reinheitsgebot. With an open-ended and though-provoking Q&A – especially related to brewing with exotic i…
    - 29 days ago Dec 21, 2017 -
  • January/February 2018 Zymurgy Magazine Links

    January/February 2018 Zymurgy Magazine Links

    For your convenience, all links mentioned in the January/February 2018 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magaz…
    - 30 days ago Dec 20, 2017 -
  • Southern Hemisphere Homebrewing

    Southern Hemisphere Homebrewing

    [This article is the online extra article of the January/February 2018 issue of Zymurgy magazine.] At the second annual South American Homebrewers Cup (2ª Copa Sudamericana de Homebrewers), a wise man pointed out to me that even though we were on t…
    - 30 days ago Dec 20, 2017 -
  • Weissbier Flavor Chemistry

    Weissbier Flavor Chemistry

    Editor’s Note: This article complements Chris Colby’s article “The Many Ways to Weissbier” that appears in the January/February 2018 issue of Zymurgy.  Arguably, the most interesting bit of chemistry relevant to brewing a wheat beer involves…
    - 30 days ago Dec 20, 2017 -
  • Right on Hoover Hefeweizen

    Right on Hoover Hefeweizen

    The extract recipe incorporates a partial mash with 63 percent wheat malt. Use fresh malt extract and this will taste indistinguishable from an all-grain beer.This recipe is courtesy of Chris Colby, whose "The Many Ways to Weissbier" appeared in the…
    - 30 days ago Dec 20, 2017 -
  • Weekday Bock (Malt Extract)

    Weekday Bock (Malt Extract)

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Charlie PapazianRead MoreThe post Weekday Bock (Malt Extract) appeared first on American Homebrewers Association.
    - 30 days ago Dec 20, 2017 -
  • Weekday Bock (All-Grain)

    Weekday Bock (All-Grain)

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Charlie PapazianRead MoreThe post Weekday Bock (All-Grain) appeared first on American Homebrewers Association.
    - 30 days ago Dec 20, 2017 -
  • Tropical Haze New England IPA

    Tropical Haze New England IPA

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Mark PasquinelliOne of the first homebrews I made on my brew stand was a New England IPA. I’d been dying to jump headfirst into the style. Tropical Haze I…
    - 30 days ago Dec 20, 2017 -
  • Psychedelic Weisse (Berliner Weisse with Dragon Fruit and Guava)

    Psychedelic Weisse (Berliner Weisse with Dragon Fruit and Guava)

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Second Best of Show: Best Beer2a Copa Sudamericana de Homebrewers 2017, ChileBrewer: Rodrigo Campos Oliveira (Fortaleza, Brazil)Read MoreThe post Psychedelic Weiss…
    - 30 days ago Dec 20, 2017 -
  • American IPA con Pomelo Rosado (Pink Grapefruit American IPA)

    American IPA con Pomelo Rosado (Pink Grapefruit American IPA)

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Overall Best of Show: Best Brewer2a Copa Sudamericana de Homebrewers 2017, ChileJuan Manuel Santos and Tomás José AvalosRead MoreThe post American IPA con Pomelo…
    - 30 days ago Dec 20, 2017 -
  • Barley Phillip Irish Red

    Barley Phillip Irish Red

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Amahl TurczynRead MoreThe post Barley Phillip Irish Red appeared first on American Homebrewers Association.
    - 30 days ago Dec 20, 2017 -
  • SLF Pale Ale

    SLF Pale Ale

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Martin BradleyRead MoreThe post SLF Pale Ale appeared first on American Homebrewers Association.
    - 30 days ago Dec 20, 2017 -
  • Kevin’s Mom

    Kevin’s Mom

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Chris Colby.A full on, German-style wheat beer with 69 percent wheat malt brewed with a single decoction mash and open fermented (OK, semi-open). Take good…
    - 30 days ago Dec 20, 2017 -
  • Holier than Meow Hefeweizen

    Holier than Meow Hefeweizen

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Chris Colby.A straightforward, single-infusion-mash wheat beer made from 50 percent wheat malt. The procedures aren’t traditional, but nobody will know th…
    - 30 days ago Dec 20, 2017 -
  • Left on Colden Hefeweizen

    Left on Colden Hefeweizen

    [This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]Recipe by Chris Colby.This is a very straightforward extract recipe with 50 percent wheat malt. A small partial mash lends the aroma of wheat and Pilsner malts.Read…
    - 30 days ago Dec 20, 2017 -

Charlie Papazian

  • newSuper Bowl Halftime playlist: Listen to songs from all the artists who have played the big game

    Super Bowl Halftime playlist: Listen to songs from all the artists who have played the big game

    2018 marks the 25th anniversary of the modern Super Bowl Halftime Show. We can thank Fire Marshall Bill.In 1993, fearing a counter-programming stunt like the special live episode of "In Living Color" broadcast the year before by the upstart…
    - 3 hours ago Jan 19, 2018 -
  • newJAY-Z to receive GLAAD Media Award

    JAY-Z to receive GLAAD Media Award

    JAY-Z released a song that remains very close to his heart with "Smile" and he is receiving some major accolades for the release. The song was about his mother and her journey as she came out to the world as a lesbian for the first time. Than…
    - 3 hours ago Jan 19, 2018 -
  • newWatch the new PETA ad featuring RZA

    Watch the new PETA ad featuring RZA

    Wu-Tang Clan member RZA has teamed up with PETA for a new video promoting the mission statement that all creatures are equal. The video has a beautiful message but is then intercut with very interesting visuals, as RZA morphs into people of…
    - 3 hours ago Jan 19, 2018 -
  • newPremier Pink Floyd tribute act Brit Floyd returning to Red Rocks for 7th year in a row

    Premier Pink Floyd tribute act Brit Floyd returning to Red Rocks for 7th year in a row

    For the seventh year in a row, the world’s greatest Pink Floyd show is returning to Red Rocks. Brit Floyd will kick off their Eclipse World Tour 2018--celebrating 45 years of Dark Side of the Moon--at the legendary Colorado venue on June 7.…
    - 4 hours ago Jan 19, 2018 -
  • newThe Chainsmokers release new song, 'Sick Boy'

    The Chainsmokers release new song, 'Sick Boy'

    The Chainsmokers released a brand-new song this week and it is unlike almost any single the band has released to date. The Grammy-award winning band behind the hit dance song "Don't Let Me Down" has just released a much more introspective son…
    - 4 hours ago Jan 19, 2018 -
  • newYour guide to The 2018 NAMM Show

    Your guide to The 2018 NAMM Show

    Anticipation is building as The 2018 NAMM Show is getting ready to return to Anaheim, Calif. from Jan. 25-28. Along with today’s most innovative music products on display, the newly expanded NAMM Campus will be home to informative education…
    - 4 hours ago Jan 19, 2018 -
  • newInterview: Dominique Young Unique shares struggles and inspiration

    Interview: Dominique Young Unique shares struggles and inspiration

    Florida-based artist and model Dominique Young Unique may be a rising star, but she can already count Kanye West, Diplo and Cara Delevingne among her collaborators. Dominique's talent has drawn fans across all levels of celebrity and from…
    - 5 hours ago Jan 19, 2018 -
  • newComplete list of nominees for the Guild of Music Supervisors Awards 2018

    Complete list of nominees for the Guild of Music Supervisors Awards 2018

    On Feb. 8, the Guild of Music Supervisors will hold their 8th Annual GMS Awards ceremony at The Theatre at Ace Hotel in Los Angeles. The guild is a non-profit organization that promotes the music supervision of all media, including television…
    - 5 hours ago Jan 19, 2018 -
  • newLA Clippers giveaways: Jan. 30 is DeAndre Jordan Pen Holder night

    LA Clippers giveaways: Jan. 30 is DeAndre Jordan Pen Holder night

    Presented by City National Bank, the first 10,000 fans in attendance at Staples Center on Jan. 30 will receive a DeAndre Jordan pen holder and pen. Following the giveaway, the LA Clippers will take on the Portland Trail Blazers.The Clippers…
    - 5 hours ago Jan 19, 2018 -
  • newAXS TV announces new show hosted by Katie Daryl, 'The Top Ten Revealed'

    AXS TV announces new show hosted by Katie Daryl, 'The Top Ten Revealed'

    Former MTV reporter Katie Daryl is coming to AXS TV with a brand-new television show focusing on the history of rock and roll music. The series is titled "The Top Ten Revealed" and will spotlight the most influential bands, musicians and song…
    - 5 hours ago Jan 19, 2018 -
  • newMachine Gun Kelly to play MÖTLEY CRÜE drummer Tommy Lee in new film

    Machine Gun Kelly to play MÖTLEY CRÜE drummer Tommy Lee in new film

    In 2001, heavy metal icons Motley Crue released a tell-all book over their career called "The Dirt." The book, which lists all four founding members of the band as authors, along with writer Neil Strauss, dealt with the band's notorious caree…
    - 5 hours ago Jan 19, 2018 -
  • newTop 5 best Deandre Jordan dunks

    Top 5 best Deandre Jordan dunks

    DeAndre Jordan has really developed his game with the LA Clippers. Once limited to a role playing defensive stopper, Jordan has gone from second-round pick to interior force.Some of his best moments have come on the offensive end, with a few…
    - 5 hours ago Jan 19, 2018 -
  • newL.A. Guns to release 'Made in Milan' live CD/DVD

    L.A. Guns to release 'Made in Milan' live CD/DVD

    Back together and sleazier than ever - after 14 years apart, Tracii Guns and Phil Lewis of L.A. Guns reformed and have been pedal to the metal ever since. "I never thought I’d ever work with him, I didn’t even think I was going to see h…
    - 7 hours ago Jan 19, 2018 -
  • newInterview: Tom Keifer finding the silver lining in life

    Interview: Tom Keifer finding the silver lining in life

    Metal crooner Tom Keifer has been around the block, so to speak. Since his days of leading the charge for Cinderella to becoming an accomplished solo artist to being faced with a condition that could have prevented him from ever singing aga…
    - 7 hours ago Jan 19, 2018 -
  • newCardi B makes history as first woman to score 5 Top 10 hits on Hot R&B/Hip-Hop Songs chart

    Cardi B makes history as first woman to score 5 Top 10 hits on Hot R&B/Hip-Hop Songs chart

    Cardi B has a new reason to celebrate. She makes chart history by becoming the first woman to score five of the Top 10 hits on the Hot R&B/Hip-Hop Songs chart, and she is the only artist to ever achieve this milestone with her first five char…
    - 7 hours ago Jan 19, 2018 -
  • newKeith Urban announces ‘GraffitiU’ North American Tour with Kelsea Ballerini in support of new album

    Keith Urban announces ‘GraffitiU’ North American Tour with Kelsea Ballerini in support of new album

    Keith Urban announced his upcoming touring plans in support of what will be his 11th studio album during a popup concert that took place at Nashville’s Exit/In earlier this week. Titled GraffitiU, the upcoming release will be promoted with…
    - 7 hours ago Jan 19, 2018 -
  • newInterview: Katt Williams tackles politics, truth, relationships and more in his debut Netflix comedy special

    Interview: Katt Williams tackles politics, truth, relationships and more in his debut Netflix comedy special

    Katt Williams, the sometimes controversial, always funny, socially vocal King of underground comedy, launched his debut Netflix Original stand-up comedy special on Jan. 16. In it, he holds nothing back. “Katt Williams: Great America” shin…
    - 8 hours ago Jan 19, 2018 -
  • newAXS TV sets new season 6 premiere date for 'The Big Interview with Dan Rather' for March 13

    AXS TV sets new season 6 premiere date for 'The Big Interview with Dan Rather' for March 13

    AXS TV recently announced a new season six premiere date for its dynamic original series “The Big Interview with Dan Rather.” The series kicks off on Tuesday, March 13 at 9 p.m. ET/6 p.m. PT instead of its previously announced Feb. 27 lau…
    - 9 hours ago Jan 19, 2018 -
  • newTop 10 best Boston Celtics players ever

    Top 10 best Boston Celtics players ever

    The Boston Celtics are one of the NBA’s most storied franchises, having been a part of several dynasties throughout their history. With the team surging again, we take a look at the 10 best players to don a Boston uniform:10. Jo Jo WhiteW…
    - 9 hours ago Jan 19, 2018 -
  • newLos Angeles Lakers giveaways: Jan. 23 is free Dr. Buss Lapel Pin night

    Los Angeles Lakers giveaways: Jan. 23 is free Dr. Buss Lapel Pin night

    When the Los Angeles Lakers take on the Boston Celtics on Jan. 23 at Staples Center, fans in attendance will receive a commemorative lapel pin to honor Dr. Jerry Bus.Bus presided over the Showtime Lakers and was the owner for 10 NBA champion…
    - 9 hours ago Jan 19, 2018 -
  • newWalking Papers second album out now, release show Jan. 27

    Walking Papers second album out now, release show Jan. 27

    Walking Papers is the heavy-hitting rock band featuring powerhouse musicians from previous popular and hit-making rock and metal bands. The members are Jefferson Angell and Benjamin Anderson (The Missionary Position), along with Duff McKaga…
    - 9 hours ago Jan 19, 2018 -
  • newESL announces Facebook as main broadcasting platform for CS:GO Pro League

    ESL announces Facebook as main broadcasting platform for CS:GO Pro League

    ESL will be moving its esports broadcasts to Facebook beginning Jan. 23, according to a press release from the brand. ESL Pro League and the ESL One tournaments, previously streamed on Twitch and YouTube Gaming, will now be hosted on the Face…
    - 10 hours ago Jan 19, 2018 -
  • newWatch: Oak Ridge Boys release song 'Brand New Star' on 45th anniversary

    Watch: Oak Ridge Boys release song 'Brand New Star' on 45th anniversary

     The Oak Ridge Boys have released a new song titled “Brand New Star,” from their upcoming album 17th Avenue Revival, according to Rolling Stone. The country-gospel quartet is celebrating their 45th anniversary in 2018 and has announced…
    - 10 hours ago Jan 19, 2018 -
  • newListen: Kylie Minogue goes 'Dancing' on countrified new single

    Listen: Kylie Minogue goes 'Dancing' on countrified new single

    Australian superstar Kylie Minogue released her new single "Dancing" on Jan. 18. She goes country on the dance track."Dancing" is the lead single from Minogue's upcoming album, Golden. It's her first release of new music since 2014's Kiss Me…
    - 10 hours ago Jan 19, 2018 -
  • newBetween The Buried And Me release new song 'Condemned to the Gallows'

    Between The Buried And Me release new song 'Condemned to the Gallows'

    Earlier this week, metal group Between The Buried And Me announced they were releasing a two part album known as Automata. Today, they released the music video for the album's opening song "Condemned to the Gallows." As promised, pre-orders f…
    - 10 hours ago Jan 19, 2018 -
  • newWatch Harry Styles crush 'Wild Thoughts' cover in the BBC Live Lounge

    Watch Harry Styles crush 'Wild Thoughts' cover in the BBC Live Lounge

    Harry Styles dips his multi-talented musical toes into a bubbling hip-hop/Latin-inspired pool with his smoldering cover of “Wild Thoughts” in the BBC Live Lounge. His performance was posted on YouTube on Jan. 16 and has garnered over 300,…
    - 10 hours ago Jan 19, 2018 -
  • newMovies this week: '12 Strong,' 'Small Town Crime' and 'Den of Thieves' bring the heat, Jan 19

    Movies this week: '12 Strong,' 'Small Town Crime' and 'Den of Thieves' bring the heat, Jan 19

    Usually January can be confidently named a movie wasteland: It's the time of year where studios usually dump their "lesser" films on unsuspecting movie-going audiences. January also usually does brings with it a few award-hopeful films too -…
    - 10 hours ago Jan 19, 2018 -
  • newListen: Betty Who celebrates her independence with new single ‘Ignore Me’

    Listen: Betty Who celebrates her independence with new single ‘Ignore Me’

    Australian singer-songwriter Betty Who released her new song “Ignore Me” on Jan. 19. It marks her first release in five years as an independent artist.“Ignore Me” is the latest release by Betty Who since last year’s The Valley alb…
    - 10 hours ago Jan 19, 2018 -
  • newGeorge Clinton and Parliament hitting the road in support of first new album in 40 years

    George Clinton and Parliament hitting the road in support of first new album in 40 years

    After 40 years of being on another planet, George Clinton is finally bringing his funky mothership known as Parliament back to Earth.Clinton’s Parliament has recently released “I’m Gon Make U Sick O’Me,” 38 years after their last h…
    - 10 hours ago Jan 19, 2018 -
  • newUmphrey’s McGee announces three-night Red Rocks run

    Umphrey’s McGee announces three-night Red Rocks run

    Umphrey’s McGee will be returning to Red Rocks Amphitheatre in Morrison, Colo. this summer for a three-night, six-set run lasting July 5-7. The popular prog-rock/jam band turned their annual appearance at the famous outdoor venue into a thr…
    - 10 hours ago Jan 19, 2018 -
  • newRachael Bawn releases new single 'Alive' and readies new tour

    Rachael Bawn releases new single 'Alive' and readies new tour

    " align="left" border="0" />Pop singer-songwriter Rachael Bawn has released her new single "Alive," which you can listen to now by playing the audio in this article. The self-released single is also available for download on iTunes."…
    - 22 hours ago Jan 19, 2018 -
  • newWatch: Bon Jovi perform 'You Give Love a Bad Name' on 'The Late Show'

    Watch: Bon Jovi perform 'You Give Love a Bad Name' on 'The Late Show'

    Bon Jovi fans who missed the band's performance last night on “The Late Show with Stephen Colbert” can check out some newly streaming video footage. The Grammy winners dazzled the studio and TV audience with a blistering rendition of thei…
    - 23 hours ago Jan 19, 2018 -
  • 5 Western Conference players who deserve to make the 2018 NBA All-Star Game

    5 Western Conference players who deserve to make the 2018 NBA All-Star Game

    The NBA has announced its starting lineups for the All-Star Game, which will take place at Staples Center on Feb. 18. The list included the regular suspects like Stephen Curry, Kevin Durant, and James Harden. Anthony Davis and DeMarcus Cousin…
    - 1 day ago Jan 19, 2018 -
  • 5 Eastern Conference players who deserve to make the 2018 NBA All-Star Game

    5 Eastern Conference players who deserve to make the 2018 NBA All-Star Game

    The NBA has announced its starting lineups for the All-Star Game, which will take place at Staples Center on Feb. 18. The Eastern Conference list includes the regular suspects like LeBron James and Kyrie Irving. DeMar DeRozan, Joel Embiid, an…
    - 1 day ago Jan 19, 2018 -
  • NBA announces All-Star Game starters

    NBA announces All-Star Game starters

    The NBA has announced its starters–and captains–for the new format of the 2018 NBA All-Star Game. The game will take place Feb. 18 at Staples Center in Los Angeles, CA, USA.LeBron James will captain the East team, as he was the leading v…
    - 1 day ago Jan 19, 2018 -
  • Beastie Boys to release memoir in 2018

    Beastie Boys to release memoir in 2018

    Five years after signing their publishing deal, the much-anticipated and much-delayed Beastie Boys memoir from surviving members Michael "Mike D" Diamond and Adam "Ad-Rock" Horowitz is expected to finally be released sometime in 2018 (foundi…
    - 1 day ago Jan 19, 2018 -
  • Top 10 best Super Bowl Halftime Shows of all time

    Top 10 best Super Bowl Halftime Shows of all time

    Time, and the perspective that comes with it, changes everything. When Tom Brady and the New England Patriots beat the heavily-favored St. Louis Rams at Super Bowl XXXVI, it was an exciting upset for an underdog; 16 years later, a Pats Super…
    - 1 day ago Jan 18, 2018 -
  • The Neighbourhood announce 2018 tour dates

    The Neighbourhood announce 2018 tour dates

    The Neighbourhood has been creating plenty of mischief in the music world for the past seven years.The band, made up of Jesse Rutherford, Jeremy Freedman, Zach Abels, Mikey Margott and Brandon Alexander Fried, busted out of the gates early,…
    - 1 day ago Jan 18, 2018 -
  • LA Clippers to present Chinese Heritage night on Jan. 30

    LA Clippers to present Chinese Heritage night on Jan. 30

    In keeping with the LA Clippers’ goal of honoring various cultures during the 2017-18 season, the organization will host Chinese Heritage night on Jan. 30 at Staples Center.Guests who show up to see the Clippers take on the Portland Trail…
    - 1 day ago Jan 18, 2018 -
  • Billy Joel to celebrate 100th lifetime performance at New York's Madison Square Garden

    Billy Joel to celebrate 100th lifetime performance at New York's Madison Square Garden

    Billy Joel continues to rack up record-breaking numbers during his hugely successful monthly residency at The World's Most Famous Arena. By overwhelming popular demand, the six-time Grammy winner has announced a new date, scheduled for July 1…
    - 1 day ago Jan 18, 2018 -
  • Interview: Jennifer Hope talks about new EP, 'SINspirations'

    Interview: Jennifer Hope talks about new EP, 'SINspirations'

    Alternative recording artist Jennifer Hope’s latest release — SINspirations — came out on Cleopatra Records last Friday, Jan. 12. The 4-track digital EP contains three cover songs and one she wrote.The last track on the EP is the sin…
    - 1 day ago Jan 18, 2018 -
  • Listen: J Balvin, Anitta & Jeon raise a ruckus on new single 'Machika'

    Listen: J Balvin, Anitta & Jeon raise a ruckus on new single 'Machika'

    Colombian superstar J Balvin's new song "Machika" surfaced online on Jan. 17. He raises a ruckus with Brazilian singer Anitta and Aruban artist Jeon."Machika" is the newest single by J Balvin, who experienced worldwide success last year than…
    - 1 day ago Jan 18, 2018 -
  • Interview: Jim Rea of the HillBenders talks about band's bluegrass remake of the Who's 'Tommy'

    Interview: Jim Rea of the HillBenders talks about band's bluegrass remake of the Who's 'Tommy'

    At first thought the idea of a bluegrass interpretation of the beloved rock opera Tommy might seem untenable. But the Springfield, Miss. based band the HillBenders have pulled it off spectacularly, even to the extent that they’ve gotten the…
    - 1 day ago Jan 18, 2018 -
  • Barenaked Ladies announced as 2018 Canadian Music Hall of Fame inductees

    Barenaked Ladies announced as 2018 Canadian Music Hall of Fame inductees

    Barenaked Ladies have something new to add to their upcoming 30th anniversary celebrations. The Canadian Academy of Recording Arts and Sciences (CARAS) have revealed that the beloved Canuck alt-rockers have been selected as 2018 inductees to…
    - 1 day ago Jan 18, 2018 -
  • Hatebreed announce second leg of anniversary tour

    Hatebreed announce second leg of anniversary tour

    Late last year, Hatebreed toured the country to celebrate the 20 year anniversary of Satisfaction Is The Death Of Desire and the 15 year anniversary of Perseverance. The beloved metalcore band had such a blast tearing through their iconic alb…
    - 1 day ago Jan 18, 2018 -
  • The Oh Hellos announce new EP and tour

    The Oh Hellos announce new EP and tour

    Keeping music in the family, brother and sister duo The Oh Hellos announced today that they will be releasing their new EP Euros with a tour to follow. The EP debuts on Feb. 9 and have premiered their new single "Grow" today on American Song…
    - 1 day ago Jan 18, 2018 -
  • Watch Dierks Bentley releases 'Woman Amen' from new album 'The Mountain'

    Watch Dierks Bentley releases 'Woman Amen' from new album 'The Mountain'

    Country star Dierks Bentley has unveiled his first new single titled “Woman Amen” from his upcoming new album The Mountain, according to Rolling Stone. The song has an upbeat tempo and surging sound reminiscent of the great outdoors in T…
    - 1 day ago Jan 18, 2018 -
  • Dead & Company include two shows at Boulder’s Folsom Field on 2018 spring tour

    Dead & Company include two shows at Boulder’s Folsom Field on 2018 spring tour

    It wouldn’t be a summer in America without the members of the Grateful Dead heading out on tour. The classic rock tribute band known as Dead & Company, which consists of founding Grateful Dead members Bob Weir, Mickey Hart and Billy Kreutzm…
    - 1 day ago Jan 18, 2018 -
  • Cranberries' guitarist Noel Hogan pens moving tribute to Dolores O'Riordan

    Cranberries' guitarist Noel Hogan pens moving tribute to Dolores O'Riordan

    Music fans are still coping with the sudden and tragic death of Cranberries’ singer Dolores O'Riordan, which sent shockwaves across the music industry on Monday. Among those still attempting to cope with the loss of arguably the most popula…
    - 1 day ago Jan 18, 2018 -
  • LA Clippers hosting Irish Heritage night on Jan. 24

    LA Clippers hosting Irish Heritage night on Jan. 24

    The LA Clippers are celebrating a diverse range of cultures and nationalities at Staples Center in 2018. On Jan. 24, fans in attendance to see the Clippers take on the Boston Celtics can experience Irish Heritage night.Prior to the game, Cla…
    - 1 day ago Jan 18, 2018 -
  • Jessica Lea Mayfield kicks off tour supporting fourth LP

    Jessica Lea Mayfield kicks off tour supporting fourth LP

    Rock maiden Jessica Lea Mayfield will be leading her tour supporting her fourth LP Sorry Is Gone, and as stated in a press release is about the progress of a woman who's coming to terms with herself and being comfortable in her own skin. The…
    - 1 day ago Jan 18, 2018 -
  • Singer/songwriter Dhanya drops new single 'Lesson' from debut LP

    Singer/songwriter Dhanya drops new single 'Lesson' from debut LP

    Singer/songwriter on the rise, Dhanya first found her break last year with the release of the single “Fire.” Now, she’s ready to share more music with the world. She recently premiered her new single “Lesson” via Popdose. The track…
    - 1 day ago Jan 18, 2018 -
  • Mountain Jam announces 2018 lineup with Jack Johnson, Sturgill Simpson and Alt-J

    Mountain Jam announces 2018 lineup with Jack Johnson, Sturgill Simpson and Alt-J

    Mountain Jam, the annual music festival which takes place at the Hunter Mountain Ski Resort in upstate New York every summer, has revealed its 2018 lineup. Returning to Hunter Mountain for its 14th year this summer, Mountain Jam boasts a line…
    - 1 day ago Jan 18, 2018 -
  • Eric Church, Maren Morris, and Brothers Osborne to give Route 91 tribute at Grammys

    Eric Church, Maren Morris, and Brothers Osborne to give Route 91 tribute at Grammys

    Country stars Maren Morris, Eric Church, and Brothers Osborne will perform a tribute to the victims of Route 91 Harvest Festival in Las Vegas at the 60th Grammy Awards, according to the Grammy Awards website.  “Music's biggest night” wil…
    - 1 day ago Jan 18, 2018 -
  • LA Clippers overcome latest injury for sixth straight win

    LA Clippers overcome latest injury for sixth straight win

    DeAndre Jordan has been Mr. Dependable in his tenure with the LA Clippers, but his sprained ankle required him to miss another game–this time against the Denver Nuggets.Despite offering one of the best young centers in the league in Nikola…
    - 1 day ago Jan 18, 2018 -

The Mad Fermentationist

  • New England Pale Ale: Brewing Video

    New England Pale Ale: Brewing Video

    NEIPA has a well-deserved reputation for short shelf-stability. I've heard homebrewers refer to it as intentionally poorly brewed... but that's like saying a souffle is poorly baked because it sinks minutes after you remove it from the oven. If there…
    - 8 days ago Jan 12, 2018 -
  • Fresh Juniper Saison with El Dorado

    Fresh Juniper Saison with El Dorado

    I really enjoy beers brewed with local ingredients, but local grains and hops have never been at the top of that list. In both cases local usually doesn't mean fresher, higher quality, or more variety. Often the opposite is true, and for double the p…
    - 8 days ago Jan 12, 2018 -
  • 10 Year Old Courage RIS Clone

    10 Year Old Courage RIS Clone

    A torch passing of sorts. With the bottles of my 2007 batch of Courage Russian Imperial Stout clone running out I rebrewed the recipe (with a few tweaks) in 2015. I’ve labeled the caps from 2017 to 2050, so this marks the extension of my now decade…
    - 8 days ago Jan 12, 2018 -
  • Cherry Wine: Flanders Red Recipe

    Cherry Wine: Flanders Red Recipe

    When it comes to adding fruit to sour beer I've long advocated waiting, both on the blog (and in American Sour Beers). This serves two purposes. First, it delays the decision point, allowing the brewer to taste the unaugmented beer and decide the opt…
    - 39 days ago Dec 12, 2017 -
  • Stonefruit Vanilla Nitro Sour!

    Stonefruit Vanilla Nitro Sour!

    Vanilla and fruit are an undeniable combination in desserts. As far as beer goes, it’s gained new popularity in Milkshake IPAs. But it isn't a new combination for sour beer, going back at least the original Cantillon Rosé de Gambrinus (and more re…
    - 66 days ago Nov 15, 2017 -
  • Nelson Thyme Honey Saison

    Nelson Thyme Honey Saison

    Honey is remarkable. The 12 oz/375 g in this saison contained the sugar paid-out by hundreds of thousands of flowers that coevolved with honeybees, incentivizing them to transport their genetic material. Those bees flew a combined distance in the ten…
    - 85 days ago Oct 26, 2017 -
  • New Zealand: Beer and Hops on the South Island

    New Zealand: Beer and Hops on the South Island

    It is always easier to say “No.” Every year I get a few invites for international trips combining speaking, judging, and/or brewing. With only so many vacation days each year, I can't go everywhere I'm invited. I love talking to locals with share…
    - 94 days ago Oct 17, 2017 -
  • Amber Special Bitter Recipe

    Amber Special Bitter Recipe

    Audrey invited her coworkers over for a mini-Oktoberfest in our backyard. In preperation, she brewed a batch that most of them would enjoy, a low-ABV ESB-ish malty ale that looks a bit like an Oktoberfest. As you can tell from the drop in post-freque…
    - Oct 11, 2017 -
  • Citra-Galaxy NEIPA: Bioconversion

    Citra-Galaxy NEIPA: Bioconversion

    There has been passionate discussion about hop bioconversion, especially in relation to NEIPA. Studies have shown geraniol in hops like Citra is converted during fermentation into citronellol when there is excess linalool present. But what does this…
    - Sep 17, 2017 -
  • Backyard Gruit: Alehoof and Yarrow

    Backyard Gruit: Alehoof and Yarrow

    Why brew a light, refreshing “lawnmower” ale to be enjoyed after yard work when you can brew a batch flavored with lawnmower clippings? Well not literally, but this is a batch of sour beer flavored with ingredients foraged from what would otherwi…
    - Sep 6, 2017 -
  • 2.3% ABV Session NEIPA

    2.3% ABV Session NEIPA

    I received an email a couple month ago from a homebrewer looking for advice on a 1% ABV New England IPA. It got me thinking about how light I could push a beer that still scratched my hop-itch. All else equal, I prefer beers with less alcohol so I c…
    - Aug 25, 2017 -
  • Tropical Stout with Muscovado

    Tropical Stout with Muscovado

    When I tell people I brewed a Tropical Stout, most of them assume that means I added tropical fruit and/or hops to a standard stout. On the contrary, this is a style originating in the tropics (specifically the Caribbean and Southeast Asia). The most…
    - Aug 24, 2017 -
  • Liquor, Barrel, and Wood-Aged Brown Ale

    Liquor, Barrel, and Wood-Aged Brown Ale

    Most of the events I do are 30-60 minutes, perfect for talking (ideally including questions from the audience). A few years ago I taught intro-to-homebrewing classes for LivingSocial, I quickly learned that 150 minutes was too long for a lecture alon…
    - Aug 24, 2017 -
  • Azacca Brett Saison - Keg Transfers

    Azacca Brett Saison - Keg Transfers

    As I continue to work on opening Sapwood Cellars (lease negotiation ongoing!!), Audrey has started to pick up the homebrewing slack. After her Dark Belgian Wheat she brewed Wit Lightning inspired by Belgian wit, but with citrusy hops (Azacca) replac…
    - Aug 9, 2017 -
  • BlackMan Yeast vs. Bottle Dregs

    BlackMan Yeast vs. Bottle Dregs

    It feels like every other blog post or BYO Advanced Brewing article starts with me in some exotic location meeting an interesting person or drinking a mind-blowing beer that sparks an idea for a batch... this one starts October 2014 when I spoke at t…
    - Aug 9, 2017 -
  • Beet and Brett Saison

    Beet and Brett Saison

    Brew a variety weird things, sometimes get weird results. While my first accidentally-double-sulfited attempt at a LODO Pilsner was meh, the other half of the wort (recipe) fermented with Bootleg Biology’s Mad Fermentationist Saison Blend was a ter…
    - Jul 29, 2017 -
  • Ruby Red Grapefruit NEIPA

    Ruby Red Grapefruit NEIPA

    I’m a pretty unenthusiastic BJCP judge. I passed the test in 2008 with a "national" score and over the last nine years I’ve managed to earn a paltry nine judging points; 3.5 of which came at Hoppy Halloween Challenge 2015 - where I got to judge B…
    - Jul 18, 2017 -
  • Cryo Lupulin NEIPA: Citra-Mosaic

    Cryo Lupulin NEIPA: Citra-Mosaic

    A few weeks ago someone asked on my Facebook how I’d stack NEIPAs against commercial versions, I prefer my best to all comers, save Tree House Julius and Trillium Double-Dry-Hopped Fort Point. For my palate, across their lineup Trillium is close…
    - Jul 18, 2017 -
  • Dark Brett Saison: Date and Pomegranate

    Dark Brett Saison: Date and Pomegranate

    What started as an annual tradition in 2007 is coming up on its tenth anniversary. That's right, Alex and I have been brewing dark saisons together since the year the first iPhone was released! We've managed to fall a year behind though. We’re jus…
    - Jul 5, 2017 -
  • Guinness Draught - 1883 Edition

    Guinness Draught - 1883 Edition

    A couple months ago I posted a page featuring links to my favorite recipes for all of the 2015 BJCP styles that I’ve brewed. I was surprised by how many I'd brewed, but it also reminded me that even after 12 years of homebrewing there are plenty o…
    - Jun 29, 2017 -
  • 19th Century Guinness Extra Stout

    19th Century Guinness Extra Stout

    One hundred years before I was born, around the time my great-grandmother was leaving Ireland, some guy in Dublin was brewing Guinness Extra Stout. I brewed my own batch based on the recipe in Ron Pattinson's Home Brewer's Guide to Vintage Beer. My o…
    - Jun 28, 2017 -
  • Oerbier Special Reserva-Inspired... Originally

    Oerbier Special Reserva-Inspired... Originally

    De Dolle Oerbier Special Reserva is a personal favorite. Strong, malty, funky, vinous, and each vintage is a bit different. I'm not usually a fan of vertical tastings, especially for precisely-controlled beers (I don't get much out of comparing ten v…
    - Jun 6, 2017 -
  • Honey Oat Tart Saison

    Honey Oat Tart Saison

    I've already heard from homebrewers who have fermented batches with Bootleg Biology Mad Fermentationist Saison Blend. A few have reported more acidity than I'm accustomed to achieving with my house culture. It was surprising then when my most recent…
    - Jun 6, 2017 -
  • Sapwood Cellars: Maryland Brewery in Planning!

    Sapwood Cellars: Maryland Brewery in Planning!

    I’m founding Sapwood Cellars, a brewery in Maryland, with my friend and fellow homebrewer Scott Janish! We'll produce a spectrum of barrel-aged bottle-conditioned mixed-fermentation beers along with fresh hoppy ales for onsite consumption. I’ll p…
    - May 23, 2017 -
  • Craft Brewers Conference 2017: Recap

    Craft Brewers Conference 2017: Recap

    With the Craft Brewers Conference (CBC) back in DC for 2017 I was asked to sign copies of American Sour Beers as I have at Great American Beer Festivals and Homebrew Cons before. All of these events are under the umbrella of the Brewers Association w…
    - May 11, 2017 -

Chop And Brew

Hoppy New Year 2018 Video Contest Announcement

- 8 days ago Jan 12, 2018 -
Chop & Brew | Homebrew Worldwide

- 13 days ago Jan 6, 2018 -
#MaltyChristmas 2017: giveaway for free malt and Dawson's book!

- 32 days ago Dec 18, 2017 -
Whey Stout Three Ways

- 37 days ago Dec 13, 2017 -
Courage Russian Imperial Stout

- 54 days ago Nov 26, 2017 -
Chief Hopper's Coffee Dark Mild

- 62 days ago Nov 18, 2017 -

Appellation Beer

  • Monday beer links: News, terroir & finding new paths

    Monday beer links: News, terroir & finding new paths

    BEER AND WINE LINKS 01.15.18 NEWS/TRENDS – Front and center because the “underbelly of misogyny” still lurks. Related: Good Beer Hunting followed up its “What Boyz Like” post with several supporting essays last week, and in addition Austin…
    - 5 days ago Jan 15, 2018 -
  • Monday beer links: To diversity and beyond

    Monday beer links: To diversity and beyond

    MONDAY BEER & WINE LINKS, 01.08.17 My take: There are problems to be solved. And changing the conversation by pointing to a different one does not mean the first (or second or third) suddenly isn’t one. Beyond that, there have already been enough w…
    - 12 days ago Jan 8, 2018 -
  • An emergency session of The Session convened

    An emergency session of The Session convened

    Jay Brooks rather hastily summoned us for the 131st gathering of The Session today. He has kept it simple, posing three questions. Question No. 1 “For our first question of the new year, what one word, or phrase, do you think should be used to desc…
    - 14 days ago Jan 6, 2018 -
  • Exit through the bottle shop

    Exit through the bottle shop

    If a beer writer falls down in a bar and there’s no one there to hear it, do they make a sound? Or do they just Instagram it instead? – Pete Brown The photo at the top was taken at Altes Mädchen Braugasthaus, a sprawling brewery, bakery, restaur…
    - 16 days ago Jan 4, 2018 -
  • Monday beer links: Sexism, pastry stouts and pickle beers

    Monday beer links: Sexism, pastry stouts and pickle beers

    MONDAY BEER & WINE LINKS, 12.11.17 Adminstrative note: Monday links will be on hiatus until Jan. 8. Get your weekly links fix from Boak & Bailey, consider the not-quite-every-week suggestions from Timely Tipple or Alan McLeod, or wander further afiel…
    - 40 days ago Dec 11, 2017 -

Northern Brewer

  • Short Pour – Draught Systems: The Perfect Balance

    Short Pour – Draught Systems:  The Perfect Balance

    Draught Systems: The Perfect Balance Every homebrewer dreams of the day when they can kiss bottling goodbye. Upgrading to a kegging system says a lot about you. You like control. Quality. You’re committed. So when you pour your hard earned cash int…
    - Oct 20, 2015 -
  • Short Pour – Making Hard Cider

    Short Pour – Making Hard Cider

    Cider-Making Apple harvest season is fast approaching. It’s a favorite time of year for myself not only for the numerous varieties of apples available at the grocery store but also the abundance of fresh pressed cider. Using this juice to make hard…
    - Sep 2, 2015 -
  • Short Pour – What Makes a Perfect IPA?

    Short Pour – What Makes a Perfect IPA?

    What makes a perfect IPA? I was tasked with discussing this point and immediately asked for an easier topic to find a solution for, like which style of pizza is the best or which region makes the definitive BBQ. I joke, but in fact finding the “per…
    - Aug 27, 2015 -
  • All-Grain Brewing 101: The Basics
    Welcome to the world of all-grain brewing! In this video, we’ll give you a crash course of everything you need to know to get started all-grain brewing. We’ll talk about the equipment you need and how you use it to make beer. In this video we’l…
    - Aug 20, 2015 -
  • Brewing with Wil Wheaton on Brewing TV – Part 1
    Brewing TV Road Trip! The Brewing TV crew flew down to So-Cal to have a brew day with beer geek, and all around good guy, Wil Wheaton. We wanted to brew a wicked triple IPA, a true Californian creation. The team shot such a huge amount of video and g…
    - May 20, 2015 -
  • Short Pour – Kegerators come in all shapes and sizes… it’s more fun if you build your own!

    Short Pour – Kegerators come in all shapes and sizes… it’s more fun if you build your own!

    Kegerators come in all shapes and sizes… it’s more fun if you build your own! Let’s face it. Regardless of how long you’ve been brewing, bottling your beer is a tedious process. Washing, filling, and capping dozens of bottles makes for a very…
    - May 15, 2015 -
  • Brewing with Wil Wheaton on Brewing TV – Official Trailer
    Road Trip! Brewing TV invites you to kick back and nerd out with Brad and Nick as they trek to Wil Wheaton’s house for the perfect open-air brew day in sunny SoCal. Watch this teaser trailer for the upcoming episode to hear behind-the-scenes detail…
    - Apr 30, 2015 -
  • Homebrew Hacks

    Homebrew Hacks

    Homebrew Hack #4 – Fight the Glug! As much as we love standing at a sink, wasting the day away while the water in our carboy is glug-glug-glugging down the drain, Corey doesn’t love it. He’d rather be relaxing, not worrying and having a homebre…
    - Apr 9, 2015 -
  • Short Pours – Hopped Up & Bitter: So Many Hops, So Little Time…

    Short Pours – Hopped Up & Bitter: So Many Hops, So Little Time…

    Hopped Up & Bitter: So Many Hops, So Little Time… We’ve all Fuggled, Cascaded, Mosaiced, and Summitted. We’ve brewed the basics, become well-acquainted with the likes of Centennial and Cluster. But now, more than ever, is the time to experiment…
    - Apr 8, 2015 -
  • Short Pour – Everything but the kitchen sink!

    Short Pour – Everything but the kitchen sink!

      Everything but the kitchen sink! It’s the weekend. You’ve got a few hours free, and you want to brew. The only problem is you forgot to order a recipe kit. Plus, it’s colder than a witch’s behind outside; there’s no way you’re going to…
    - Apr 8, 2015 -

Craft Beer

  • newThe 9th Annual Hunahpu’s Day®

    The 9th Annual Hunahpu’s Day®

    Hunahpu’s Day is set for Saturday, March 10. Tickets for the 9th Annual beer celebration presented Cigar City Brewing are now available. The post The 9th Annual Hunahpu’s Day® appeared first on CraftBeer.com.
    - 10 hours ago Jan 19, 2018 -
  • newNew Belgium Brewing Taps Backbone Media as Media Buying and PR Agency of Record

    New Belgium Brewing Taps Backbone Media as Media Buying and PR Agency of Record

    New Belgium Brewing Company, one of the country’s leading craft breweries and maker of the popular Fat Tire Belgian Style Ale, has named Backbone Media as its media buying and public relations agency of record.The post New Belgium Brewing Taps Bac…
    - 10 hours ago Jan 19, 2018 -
  • newCoronado Brewing Celebrates Third Annual Stingray IPA Day

    Coronado Brewing Celebrates Third Annual Stingray IPA Day

    Named after a Coronado shoreline where locals soak up sun and suds. This easy-drinking IPA will transport you to a tropical paradise the moment it hits your lips. The post Coronado Brewing Celebrates Third Annual Stingray IPA Day appeared first on C…
    - 10 hours ago Jan 19, 2018 -
  • newTommyknocker Brewery Adds State-of-the-Art Canning Line

    Tommyknocker Brewery Adds State-of-the-Art Canning Line

    Tommyknocker Brewery & Pub is excited to announce the addition of a new state-of-the-art canning line in its production facility. The post Tommyknocker Brewery Adds State-of-the-Art Canning Line appeared first on CraftBeer.com.
    - 10 hours ago Jan 19, 2018 -
  • newSunshine at The Grist – Beer Release Party!

    Sunshine at The Grist – Beer Release Party!

    Sunshine Brewing Company is excited to announce the release of our 1st two beers. The release party will be at The Grist in Lake Mills, WI. on Saturday January 20th from 6-9pm. We will have our infamous Belgian Style Tripel 8 and our Imperial IPA Tur…
    - 10 hours ago Jan 19, 2018 -
  • newBraxton Brewing Co. Expands Distribution To Columbus

    Braxton Brewing Co. Expands Distribution To Columbus

    Braxton Brewing Company is expanding distribution to Columbus, Ohio. The brewery, based in Greater Cincinnati, will distribute core styles, seasonals, limited releases and Braxton Labs beers beginning on Tuesday, February 6th.The post Braxton Brewin…
    - 10 hours ago Jan 19, 2018 -
  • newBad Lab Brings Stout Month to the East Coast!

    Bad Lab Brings Stout Month to the East Coast!

    HELLO DARKNESS…Bad Lab Beer Co. is hosting NH seacoast’s 1st annual Stout Month: a 28-day celebration of darkness throughout the entire month of February.The post Bad Lab Brings Stout Month to the East Coast! appeared first on CraftBeer.com.
    - 11 hours ago Jan 19, 2018 -
  • New Belgium Brewing’s Kim Jordan Honored Among 2018’s ‘World-Changing Women’

    New Belgium Brewing’s Kim Jordan Honored Among 2018’s ‘World-Changing Women’

    American craft beer pioneer, New Belgium Brewing’s Kim Jordan, has been named one of 2018’s 30 World-Changing Women by Conscious Company Media.The post New Belgium Brewing’s Kim Jordan Honored Among 2018’s ‘World-Changing Women’ appeared…
    - 1 day ago Jan 18, 2018 -
  • Great Beer, the Great Lakes and the Ties that Bind

    Great Beer, the Great Lakes and the Ties that Bind

    Great Lakes breweries have one thing in common: the Great Lakes are their most precious resource.The post Great Beer, the Great Lakes and the Ties that Bind appeared first on CraftBeer.com.
    - 2 days ago Jan 18, 2018 -
  • What Music is Playing on Brewday?

    What Music is Playing on Brewday?

    What music are craft brewers listening to on brewday? Here are their favorite songs on the job.The post What Music is Playing on Brewday? appeared first on CraftBeer.com.
    - 2 days ago Jan 18, 2018 -
  • 4th Annual Brewmasters Invitational Beer Festival

    4th Annual Brewmasters Invitational Beer Festival

    The 4th Annual Brewmaster’s Invitational Beer Festival is bringing even more breweries, beers and entertainment to make this year’s event grander than ever. The post 4th Annual Brewmasters Invitational Beer Festival appeared first on CraftBeer.c…
    - 2 days ago Jan 17, 2018 -
  • Great Divide Releases Local Knowledge Mexican Chocolate Yeti

    Great Divide Releases Local Knowledge Mexican Chocolate Yeti

    Great Divide Brewing will be releasing their first Local Knowledge release of 2018 this Saturday, January 20th at both taprooms starting at 12 p.m.. Mexican Chocolate Yeti, which is batch number 10, is brewed with Cholaca liquid cacao. The post Grea…
    - 3 days ago Jan 16, 2018 -
  • CT Craft Beer Fest

    CT Craft Beer Fest

    Join us on Saturday, February 17th at the Oakdale Theatre in Wallingford for our inaugural CT Craft Beer Fest presented by the CT Brewers Guild!The post CT Craft Beer Fest appeared first on CraftBeer.com.
    - 3 days ago Jan 16, 2018 -
  • Pelican Brewing Introduces Past, Present and Future Brewers’ Dinners

    Pelican Brewing Introduces Past, Present and Future Brewers’ Dinners

    Pelican Brewing Company savors the fresh bounty of Oregon with three seasonal Brewers’ Dinners that imagine beer cuisine and pairings of Oregon’s Past, Present and Future. The post Pelican Brewing Introduces Past, Present and Future Brewers’ D…
    - 3 days ago Jan 16, 2018 -
  • Shmaltz Brewing and Barcade Bottle: Pastrami Pilsner

    Shmaltz Brewing and Barcade Bottle: Pastrami Pilsner

    Shmaltz Brewing Company takes the pairing of craft beer with your favorite foods to the next level with the release of their latest collaboration beer, Pastrami Pilsner (5.5% ABV).The post Shmaltz Brewing and Barcade Bottle: Pastrami Pilsner appeare…
    - 3 days ago Jan 16, 2018 -
  • Fossil Cove Brewing Co.’s Frost Fest 2018 Set for February

    Fossil Cove Brewing Co.’s Frost Fest 2018 Set for February

    Fossil Cove Brewing Co. and Apple Seeds Inc. bring you Frost Fest on Feb 3, 2018. Frost Fest is a celebration of craft beer, community, and winter in the Ozarks.The post Fossil Cove Brewing Co.’s Frost Fest 2018 Set for February appeared first on…
    - 3 days ago Jan 16, 2018 -
  • Brewery Offers Free Weddings on Valentine’s Day

    Brewery Offers Free Weddings on Valentine’s Day

    Milwaukee’s Lakefront Brewing is offering free brewery weddings and vow renewals on Valentine’s Day.The post Brewery Offers Free Weddings on Valentine’s Day appeared first on CraftBeer.com.
    - 3 days ago Jan 16, 2018 -
  • Taxman Brewing Brings Belgian Flair to Central Indiana

    Taxman Brewing Brings Belgian Flair to Central Indiana

    Nathan and Leah Huelsebusch take their shared love of Belgian-style beers and European-focused food and turn it into a brewery and taproom in Indiana The post Taxman Brewing Brings Belgian Flair to Central Indiana appeared first on CraftBeer.com.
    - 3 days ago Jan 16, 2018 -
  • Cascade Brewing Releases Sang Rouge 2015

    Cascade Brewing Releases Sang Rouge 2015

    Cascade Brewing will release Sang Rouge 2015 today in 750ml bottles and on draft. It will be made available through Cascade Brewing's worldwide distribution channels, as well as at its two Portland pubs.The post Cascade Brewing Releases Sang Rouge 2…
    - 7 days ago Jan 12, 2018 -
  • Hops Recognized as Herb of the Year by International Association

    Hops Recognized as Herb of the Year by International Association

    Beer lovers know the power of hops, and now an international herb organization is recognizing this darling beer ingredient as its herb of the year.The post Hops Recognized as Herb of the Year by International Association appeared first on CraftBeer.…
    - 7 days ago Jan 12, 2018 -
  • 2018 Naples Craft Beer Fest Returns March 3rd

    2018 Naples Craft Beer Fest Returns March 3rd

    The Naples Craft Beer Fest is a celebration of the art of craft beer. A wide variety of beers from breweries across the country and the world are available for tasting.The post 2018 Naples Craft Beer Fest Returns March 3rd appeared first on CraftBee…
    - 8 days ago Jan 11, 2018 -
  • Drake’s Hopocalypse Day 2018 Set for February 3rd

    Drake’s Hopocalypse Day 2018 Set for February 3rd

    UFOs are on the horizon. Little green beer drinkers are probing for hops. The end is beer on Hopocalypse Day at Drake’s Brewing Company.The post Drake’s Hopocalypse Day 2018 Set for February 3rd appeared first on CraftBeer.com.
    - 8 days ago Jan 11, 2018 -
  • Santa Rosa Celebrates SF Beer Week with FeBREWary Events

    Santa Rosa Celebrates SF Beer Week with FeBREWary Events

    Santa Rosa area breweries announce celebrations for SF Beer Week 2018, including Russian River's Pliny the Younger release. Here are the details.The post Santa Rosa Celebrates SF Beer Week with FeBREWary Events appeared first on CraftBeer.com.
    - 8 days ago Jan 11, 2018 -
  • Cape May Brewing’s The Topsail named Best Beer by Beer Connoisseur Magazine

    Cape May Brewing’s The Topsail named Best Beer by Beer Connoisseur Magazine

    Cape May Brewing Company is humbled to announce that an offering in their Barrel Aged Series, The Topsail, has been honored by Beer Connoisseur as 2017’s Best Beer, and Cape May Brewing Company was named second runner-up as Best Brewery.The post C…
    - 9 days ago Jan 10, 2018 -
  • 9th Annual Portsmouth Beer Week – February 24th to March 5th

    9th Annual Portsmouth Beer Week – February 24th to March 5th

    The 9th Annual Portsmouth Beer Week is a week long celebration of beer in Portsmouth & all across New Hampshire. Portsmouth Beer Week is about, above all else, a love of beer.The post 9th Annual Portsmouth Beer Week – February 24th to March 5th ap…
    - 9 days ago Jan 10, 2018 -
  • Industry Veteran Joins Scofflaw Brewing as Partner

    Industry Veteran Joins Scofflaw Brewing as Partner

    Scofflaw Brewing Company founders Matt Shirah and Travis Herman are planning for the future of the Georgia brewery that has experienced phenomenal growth in its first 18 months of operation. The post Industry Veteran Joins Scofflaw Brewing as Partne…
    - 9 days ago Jan 10, 2018 -
  • BREWMATES: A ‘Blue Apron’-style Approach to Homebrew Recipe Kits

    BREWMATES: A ‘Blue Apron’-style Approach to Homebrew Recipe Kits

    BREWMATES, a new homebrew subscription kit service, is launching their first box starting with a recipe from Keegan Ales from Kingston, NY in January 2018.The post BREWMATES: A ‘Blue Apron’-style Approach to Homebrew Recipe Kits appeared first o…
    - 9 days ago Jan 10, 2018 -
  • Lone Tree Brewing Horchata Stout Now Available

    Lone Tree Brewing Horchata Stout Now Available

    Lone Tree Brewing Company’s seasonal Horchata Stout hits Colorado shelves in bombers this week. This popular wintertime beer is back for the third year, and only available while supplies last. The post Lone Tree Brewing Horchata Stout Now Availabl…
    - 9 days ago Jan 10, 2018 -
  • Ellipsis Brewing is Newest Addition to Orlando’s Exploding Beer Scene

    Ellipsis Brewing is Newest Addition to Orlando’s Exploding Beer Scene

    Ellipsis Brewing has been the passion project of a trio of Orlando beer enthusiasts for over three years. Orlando’s newest microbrewery has announced their grand opening blowout will take place Saturday, January 20th.The post Ellipsis Brewing is N…
    - 9 days ago Jan 10, 2018 -
  • How I’m Approaching Craft Beer in 2018

    How I’m Approaching Craft Beer in 2018

    Grab a fresh beer glass and a fresh perspective on enjoying craft beer in 2019. Writer Andrew Jockers talks about nine beer resolutions he's making this year.The post How I’m Approaching Craft Beer in 2018 appeared first on CraftBeer.com.
    - 9 days ago Jan 10, 2018 -

Braukaiser

  • 10G Brewing

    10G Brewing

    A big part of getting back into brewing has been a brewhouse upgrade from 5 to 10 gallons. Being able to brew 10 gal at a time means brewing less often but also changed my brewing process significantly. My reverse … Continue reading →
    - Apr 10, 2017 -
  • Low Oxygen Brewing

    Low Oxygen Brewing

    In the past weeks two of my followers have pointed me to a paper released by the folks from the German Brewing Forum. That paper talks about low oxygen brewing and how very low oxygen levels (so low that even very … Continue reading →
    - Apr 30, 2016 -
  • Back to brewing?

    Back to brewing?

    I have been taking a noticeable leave of absence from brewing over the last few years. Once I was done with presenting at the Homebrew Conference in Philly I felt that I had been spending so much of my spare … Continue reading →
    - Feb 17, 2016 -
  • Wiki is up and running again

    Wiki is up and running again

    I finally fixed an issue I had after updating the wiki software. Now the Wiki is working again. Please let me know if you see issues like missing files or bad rendering.
    - Feb 5, 2015 -
  • Braukaiser Wiki is down

    Braukaiser Wiki is down

    It looks like I need to spend some time updating the Wiki engine used for Braukaiser.com. There is a bug that must have been exposed by environment changes my hosting provider did.
    - Jan 23, 2015 -
  • I’m Brewing Again

    I’m Brewing Again

    I updated the look of the Braukaiser blog and never posted again. Until now. After last year’s NHC and the work I did on yeast growth I just felt that I needed to take a break and take it easy … Continue reading →
    - Mar 18, 2014 -
  • New Look

    New Look

    I decided to change the theme of the blog once again. I wasn’t to happy with the old theme and it also had some formatting bugs. Furthermore it wasn’t too well supported. So I decided to go with one of … Continue reading →
    - Jul 7, 2013 -
  • Yeast Growth on Malt and Sugar

    Yeast Growth on Malt and Sugar

    Yet another experiment I did a while back. I wanted to see how yeast growth is affected by the ratio of malt extract and corn sugar. The motivation was not to find a way to save on the amount of … Continue reading →
    - Jul 7, 2013 -
  • Yeast Growth Over Roasted Malt Content in Starter Wort

    Yeast Growth Over Roasted Malt Content in Starter Wort

    This experiment accompanies Yeast Growth in Hopped Wort and it examines the effect that roasted malts have on yeast growth. I did this experiment about a month ago but haven’t found time to write about it until now. The result was … Continue rea…
    - Jul 1, 2013 -
  • Yeast Growth in Hopped Wort

    Yeast Growth in Hopped Wort

    In this experiment I looked at the influence that iso-alpha acids have on yeast growth. This was motivated by curiosity and the fact that there are a number of brewers, like me, who are using leftover wort from brewday for … Continue reading →
    - Jul 1, 2013 -

Brew Dudes

  • newBrew Dudes Homebrew Swap – Exchange #24

    Brew Dudes Homebrew Swap – Exchange #24

    The most wonderful homebrewing swap club on the internet has another entry, number 24. This time, we get a Red Ale from Kyle from Florida. He brewed a small batch of beer and sent us a bottle to try it out. Take a look below to learn more about how h…
    - 10 hours ago Jan 19, 2018 -
  • Comet Hops Profile and Analysis – SMaSH Brew

    Comet Hops Profile and Analysis – SMaSH Brew

    In case you saw Comet hops on the shelf in your local homebrew store or if you saw them on a product page in your favorite homebrew supply website and you didn’t think the descriptors helped you out enough, well, you’re in the right place now. We…
    - 8 days ago Jan 12, 2018 -
  • Starting Off 2018 Right And Setting Some Goals

    Starting Off 2018 Right And Setting Some Goals

    The calendar flipped over from 2017 to 2018 and we recall all the things we did in the past year to set a course for the new one. We talk about all the achievements and the failures and figure out what we would like to do for the next twelve months o…
    - 14 days ago Jan 5, 2018 -
  • Brew Dudes Homebrew Swap – Exchange #23

    Brew Dudes Homebrew Swap – Exchange #23

    We put out a call to other homebrewers to send their beers to us for evaluation and review. Since then, we have had many different beers sent our way. This one is number twenty three of the ongoing series of homebrew swaps. We tasted this Russian Imp…
    - 22 days ago Dec 29, 2017 -
  • Tasting An Aged Braggot – Did It Improve?

    Tasting An Aged Braggot – Did It Improve?

    It is true that some beer does get better with age. When I brewed this braggot three years ago, I thought I had a winner but the end result was a little strange and deemed “yucky”. In this video, we harken back to a time where beer and mead hybri…
    - 29 days ago Dec 22, 2017 -
  • Classic American Cream Ale – An Old Favorite

    Classic American Cream Ale – An Old Favorite

    Brew Dude Mike has brewed a cream ale many times over the past (almost) 20 years. He goes back to his standard recipe and plays around with the water chemistry to make a crisp, refreshing beer. If you have never heard of this style and want to brew a…
    - 35 days ago Dec 15, 2017 -
  • Making An Orange Mead and Evaluating The Early Progress

    Making An Orange Mead and Evaluating The Early Progress

    Mike made an Orange Mead, all unbeknownst to me. It was a few weeks old and he wanted me to taste it at this point to see if I thought it was on the right track or not. As homebrewers, we get really confident in our ability to rate the quality of our…
    - 42 days ago Dec 8, 2017 -
  • Brew Dudes Homebrew Swap – Exchange #22

    Brew Dudes Homebrew Swap – Exchange #22

    Number 22 on the old beer exchange board gives us 2 beers to try. Adam from Madison, WI (USA) sent us a Czech Pilsner and an Octoberfest and we were excited to try them. Watch this video to see what we thought of Adam’s beer. The Twenty Second Home…
    - 48 days ago Dec 3, 2017 -
  • PicoBrew Plinius Maximus Tasting

    PicoBrew Plinius Maximus Tasting

    We looked over the equipment, we loaded the Pak, we pushed the button, and a few weeks later, we had beer. We bring the first brew session on the Pico Pro system to a close with the tasting of the Pliny the Elder clone recipe, Plinius Maximus. Watch…
    - 58 days ago Nov 23, 2017 -
  • Split Batch Sour Ale Tasting and Commentary

    Split Batch Sour Ale Tasting and Commentary

    Mike brewed his second batch of sour beer earlier this year and he split it into 2 separate vessels to try different things. Roll the video to learn more about our split batch sour ale tasting. With batch number 2, Mike took the same recipe he used b…
    - 64 days ago Nov 17, 2017 -

Brew Geeks

  • Our Most Popular Guides

    Our Most Popular Guides

    Get More Aroma With Dry Hopping Hops are added in the last 10 minutes of the boil to contribute less to bitterness and more to aroma but many of these oils are boiled off in the proce…
    - Feb 9, 2016 -
  • Blowoff Tubes!

    Blowoff Tubes!

    I brewed back-to-back 10 gallon batches last Tuesday and here's a shot of the carboys as I was cleaning up.  I didn't end up using the fermentation chambers this time since it's pretty cool in the basement.  It was a long day that started around 9:…
    - Nov 29, 2015 -
  • BIAB Winch
    Why do you need a winch to hoist the bag after the mash is complete?  Well, you don't NEED one, but it certainly helps!I was asked to post a few pics of the winch I use and thought a short video would be better instead.   It will set you back aroun…
    - Nov 29, 2015 -
  • Etekcity Digital PH Meter

    Etekcity Digital PH Meter

    I picked up one of these PH meters from amazon for $8.15 with free shipping today. I'm not sure why it's so cheap right now, but the reviews seem good enough and I like this idea better than reading paper strips!  Looks like the color of the one the…
    - Sep 25, 2015 -
  • Hoppy Belgian-Style Pale Ale

    Hoppy Belgian-Style Pale Ale

    Ballast Point released another entry in their "Homework" series.  This time it's a Belgian-Style Pale Ale.  Looks like all of the ingredients are readily available too, except perhaps the Acidulated malt.  I believe that one imparts a sour flavor.…
    - Aug 24, 2015 -
  • Beers and Beards BIAB Rig

    Beers and Beards BIAB Rig

    Sometimes you just need a girlfriend who will design, weld, and paint a brew stand, then surprise you with it as a Christmas present!  I know, you don't think she exists, but you're wrong. That's exactly what Megan did for her boyfriend Evan and she…
    - Jul 9, 2015 -
  • We spun a cocoon and emerged a brewterfly!

    We spun a cocoon and emerged a brewterfly!

    In other words, we updated the site recently!   Aside from new colors, the main difference you'll notice is the site should now look great on every one of your devices.  Whether on a desktop, widescreen laptop or a tablet in portrait or landscape…
    - Jun 30, 2015 -
  • 10 Gallons of Wheat Ale

    10 Gallons of Wheat Ale

    I brewed a wheat ale today and it's a little different than my house recipe that calls for flaked wheat. Instead, I used 5lbs of white wheat malt and also the Saf-06 wheat ale yeast to add some additional wheat character.  Another twist is the addit…
    - Jun 14, 2015 -
  • Russian Imperial Stout
    Andy's Dad started homebrewing a few months ago and one of his first beers was a Russian Imperial Stout.  While I can't vouch for the flavor or aroma, I can say without doubt that the video Andy shot will make you want to try it!!Cheers to Andy and…
    - Jun 10, 2015 -
  • Welcome to BrewGeeks!

    Welcome to BrewGeeks!

    Okay, so it's been quite a while since I've posted anything so that means...you guessed it, we're lame! There will come a time when I'll find more kickass homebrew projects to showcase but in the meantime, have a look around! [...]
    - Oct 29, 2013 -

Basic Brewing Video

Lemondrop Golden Ale - Basic Brewing Video - January 15, 2018

- 4 days ago Jan 15, 2018 -
Dry Saison Yeast Experiment - Basic Brewing Video - December 15, 2017

- 35 days ago Dec 15, 2017 -
15-Minute Extract Saison - Basic Brewing Video - November 20, 2017

- 60 days ago Nov 20, 2017 -
Room Temp Pilsners - Basic Brewing Video - November 10, 2017

- 70 days ago Nov 10, 2017 -
Count Chocula Milk Stout - Basic Brewing Video

- 85 days ago Oct 27, 2017 -
Starting a Melomel - Basic Brewing Video - October 13, 2017

- 98 days ago Oct 13, 2017 -

BN: Sunday Session

  • The Session 12-18-17 Bissell Brothers Brewing
    Hazy beers are a touchy subject on The Session as of late. Love 'em or hate 'em, someone on this show has an opinion on this crazy movement, and we strive to get to the bottom of it all with Noah Bissell of Bissell Brothers brewing! Noah got his star…
    - 33 days ago Dec 18, 2017 -
  • The Session 12-11-17 Alameda Island Brewing
    Matt Fox, the head brewer and co-owner of Alameda Island Brewing came by the studio for this episode of The Session. A local favorite, Matt is making a name for himself in the Bay Area with well-balanced beers across many styles, which is something o…
    - 40 days ago Dec 11, 2017 -
  • The Session 12-04-17 Purpose Brewing
    The Session is back in Fort Collins this week at The Hop Grenade Taproom! This time we welcome Peter Bouckaert from New Belgium and the all new Purpose Brewing and Cellars. Peter is a legend in the industry and shares his very unique take on beer mak…
    - 47 days ago Dec 4, 2017 -
  • The Session 11-27-17 Streetside Brewing
    This week on The Session we speak to Luke Shropshire and Garrett Hickey of Streetside Brewery in Cincinnati, Ohio. Streetside has made a name for themselves with great sours and kettle sours, as well as fresh New England IPA's. Tune in and hear about…
    - 54 days ago Nov 27, 2017 -
  • The Session 11-13-17 Oregon Specialty Fruits
    This week on The Session we welcome Chris Hodge from Oregon Specialty Fruit to talk to us about using fruit in beer. Oregon Specialty Fruit is the premier provider of aseptic fruit purees to brewers and Chris walks us through what makes their purees…
    - 68 days ago Nov 13, 2017 -
  • The Session 11-06-17 Asian Beer Buys American
    The Session welcomes Ry Beville, publisher of the Japan Beer Times, back to the show. This time we are discussing the continuing trend of acquisitions of craft breweries in America, now by large Asian breweries. We are also joined by Robin Ottaway, p…
    - 75 days ago Nov 6, 2017 -
  • The Session 10-30-17 Mother Earth Brew Co
    This week on The Session we welcome Mother Earth Brew Co to the show. Joined by Vice President Kevin Hopkins, we explore the stellar and balanced beers of Mother Earth including a ginger infused blonde ale, a bourbon barrel blended Russian Imperial S…
    - 82 days ago Oct 30, 2017 -
  • The Session 10-16-17 Basic Systems vs. Baller Systems
    We've done Brewing on the Cheap a few times now, but not in a long time. On this episode of The Session, we invite Chris Graham from MoreBeer! back into the studio to catch us up on all the new ways we can build a basic homebrew system on the cheap.…
    - 96 days ago Oct 16, 2017 -
  • The Session 10-09-17 Joyride Brewing
    On our first live Session from The Hop Grenade in Fort Collins, Justin, Beevo and Beardy welcome Joyride Brewing to the show. Hailing from Edgewater, Colorado, Joyride makes some stellar brews and shares their story with us. We get to taste several o…
    - Oct 9, 2017 -
  • The Session 09-25-17 Gowan's Heirloom Ciders
    Tonight on The Session we welcome Gowan's Heirloom Ciders to the show to talk about their California ciders. Established in 1876, Gowan's has been producing quality cider from their orchards in California's Anderson Valley for well over a century. We…
    - Sep 25, 2017 -
  • The Session 09-18-17 Upland Brewing
    This week on The Session we welcome Upland Brewing Co. to the show. We are joined by Pete Batule (Head of Brewing Operations), Matt Wisley (Innovation Lead Brewer) and Adam Covey (Quality Manager) as they teach us about sour beer in Indiana. Tune in…
    - Sep 18, 2017 -
  • The Session 09-11-17 Cloudburst Brewing
    Steve Luke, Founder and Head Brewer of Cloudburst Brewing joins us in-studio on The Session. Cloudburst, from Seattle, WA. is one of the newest breweries in the Seattle region and is making some stellar craft beer. They experiment with tons of differ…
    - Sep 11, 2017 -
  • The Session 08-28-17 21st Amendment Brewery
    On today's episode of The Session, we had planned to have the great Shaun "Sully" O'Sullivan in the studio to catch us up on all the great stuff going on with the 21st Amendment, but he fell ill at the last minute and had to back out. So instead, we…
    - Aug 28, 2017 -
  • The Session 08-21-17 Figueroa Mountain Brewing
    This week we welcome Creative Director Kevin Ashford from Figueroa Mountain Brewing Company to the show to share his insight on the classic styles of brews from this great California brewery. We enjoy their excellent examples of German Style beers an…
    - Aug 21, 2017 -
  • The Session 08-14-17 Motorworks Brewing
    This week on The Session, Justin returns to the hot seat as host after a long hiatus while working on The Hop Grenade, Fort Collins. Here to join him is Motorworks Brewing from Bradenton, FL! Tune in and listen to Bob Haa and Barry Elwonger discuss t…
    - Aug 14, 2017 -
  • The Session 07-24-17 Danville Brewing Company
    Local Homebrewer-turned-pro Matt Sager joins us for this episode of The Session, something that we have been trying to make happen since his brewery, Danville Brewing, opened in late 2016.  Matt has had a cool journey through his pro career, and we…
    - Jul 24, 2017 -
  • The Session 07-17-17 August Schell Brewing

    - Jul 17, 2017 -
  • The Session 07-10-17 Drake's Brewing
    John Gillooly and Devonne Buckingham from Drake’s Brewing joined us in the studio for this episode of The Session. John has been in the beer industry for over 20 years, and Dee came up as a homebrewer – until she ran into John, that is. Together,…
    - Jul 10, 2017 -
  • The Session 06-26-17 Blue Jacket
    Washington, D.C. has been at the forefront of the good beer movement for a long time, most likely unbeknownst to the rest of the country. On this episode of The Session, we talk with Greg Engert who is part owner and Beer Director of Blue Jacket Bre…
    - Jun 26, 2017 -
  • The Session 06-13-17 Saint Arnold Brewing
    Today we talk with Aaron Inkrott from the great Saint Arnold Brewing Company, out of Houston, Texas.  Aaron came up as a homebrewer, working at various beer bars and breweries (and of course listening to The Brewing Network), before landing a gig vo…
    - Jun 12, 2017 -
  • The Session 06-05-17 Big Ditch Brewing
    Big Ditch Brewing Company from Buffalo, NY. joins us on The Session this week. Tune in as President Matt Kahn discusses the beers of Big Ditch, his love of sessionable brews and his history as a homebrewer and cell culture media technician. We try se…
    - Jun 5, 2017 -
  • The Session 05-22-17 Lucky Envelope Brewing
    All the way from Seattle, it’s Lucky Envelope Brewing! Owner and brewer Barry Chan actually came down just for this show, which always makes us feel good. In addition to making some traditional lagers and such, Barry is known for playing around wit…
    - May 22, 2017 -
  • The Session 05-15-17 Dr. Bamforth
    Today on The (mighty) Session, we welcome back Dr. Charlie Bamforth, who came all the way down from his digs at UC Davis to chat us up about his new book on Freshness, among other things. As these things generally do, topics diverged and we talked a…
    - May 15, 2017 -
  • The Session 05-08-17 Urban Chestnut Brewing Co.
    Florian Kuplent, Co-Founder and Brewmaster at Urban Chestnut Brewing Company in St. Louis MO. joins us on The Session to talk about their "unconventional-minded yet traditional" style of beer and brewing. Listen in as Florian tells us about his backg…
    - May 8, 2017 -
  • The Session 04-24-17 Eel River Brewing Co
    The Brewing Network welcomes Eel River Brewing Company to The Session this week. Brewery Production Manager Matt Vivatson talks with us about new hops, super quaffable beers and brewing the beers that his family business likes to drink. We get to try…
    - Apr 24, 2017 -
  • The Session 04-17-17 Neshaminy Creek Brewing
    This week on The Session we welcome Neshaminy Creek Brewing Company from Croydon, PA. Head Brewer and owner Jeremy Myers talks to us about lagers and shares some of their special barrel projects with us. We then discuss hoppy ale brewing and the high…
    - Apr 17, 2017 -
  • The Session 04-10-17 Barley Mow
    We are going south for this show, all the way to Florida, to chat with Ashley and Thomas from Barley Mow Brewing! Ashley is the head brewer there, and we talk about her journey from what seemed like great brewery to great brewery, ultimately landing…
    - Apr 10, 2017 -
  • The Session 03-27-17 Basqueland Brewing Project
    This week The Session welcomes Basqueland Brewing Project from Spain to the show. We talk with brewer Ben Matz about the burgeoning Craft Beer seen in the region and how his brewery fits in the market. Ben tells us about the challenges of producing a…
    - Mar 27, 2017 -
  • The Session 03-13-17 Insight Brewing
    Today on The Session, we welcome Ilan from Insight Brewing in Minneapolis! Ilan seems like one of those brewers who already had a lifetime of brewing experience before he started Insight, traveling the world and brewing at some amazing places. We cha…
    - Mar 13, 2017 -
  • The Session 03-06-17 Full Circle Brewing
    Mike Sumaya came out from Full Circle Brewing in Fresno to talk about the emerging beer culture in California's 5th largest city. He brought two beers with him - one was an Imperial Stout with cold brewed coffee added to it, and the other was his ve…
    - Mar 6, 2017 -
  • The Session 02-27-17 Brulosophy Returns
    The Session welcomes back Marshall Schott from the insanely popular Brulosophy blog! Normally, he sends us one beer to try on the show, but this time he fired out two, which is great for us because we get extra beer. One was part of his Hop Chronicle…
    - Feb 27, 2017 -
  • The Session 02-13-17 Beachwood Brewing
    Julian Shrago from Beachwood Brewing joins us live on The Session this week! Julian makes some of the best beers in the country, as evidenced by his many awards, including Best Large Brewpub in the world at the 2016 World Beer Cup. Julian will be in-…
    - Feb 13, 2017 -
  • The Session 02-06-17 Barley Forge OC Mashups
    Join us this week on The Session as we welcome Barley Forge Brewing Company and their partner in crime, the OC Mashups Homebrew Club from Orange County, California. We are joined by Barley Forge Operations Manger Sean O'Shea and OC Mashups COO, Kyle…
    - Feb 6, 2017 -
  • The Session 01-30-17 Jester King Brewery
    The Session welcomes Jester King Brewery back to the show! We haven't had time to catch up with Jester King since their first appearance back in 2013. They are an authentic farmhouse brewery committed to mixed culture and spontaneous fermentation. Fo…
    - Jan 30, 2017 -
  • The Session 01-16-17 Ol Republic Brewing
    Simon Olney from Ol Republic Brewing joins us on The Session to talk about their wonderful Continental Style beers. Located in Nevada City, CA. these guys are brewing amazing examples of traditional UK and German style beers that have won several awa…
    - Jan 16, 2017 -
  • The Session 01-10-17 Founders Brewing
    The folks from Founders joined us in the studio for some Midwest beer talk! We only had a small amount of time with them tonight, so we jumped right in and pushed Feedback to the end of the show. Founder Dave Engbers, Curriculum Coordinator Mike Wi…
    - Jan 10, 2017 -
  • The Session 12-19-16 A BN Collaboration
    We dropped our usual Christmas show in favor of some homebrew education! Jamil came down from Heretic and joined Alex from Fieldwork and Beardy as we sat around talking about collaboration brews. Mainly what the process is when commercial brewers p…
    - Dec 19, 2016 -
  • The Session 12-12-16 Wildcard Brewing Company
    Jeff Hansen, COO and Co-Founder of Wildcard Brewing Company, and Head Brewery Andy Crocker, join us on The Session this week. Located in Redding, CA. Wildcard is one of Northern California's newest breweries. Jeff and Andy tell us about their brewing…
    - Dec 12, 2016 -
  • The Session 12-09-16 21st Amendment Brewery
    The great Shaun "Sully" O'Sullivan from the 21st Amendment Brewery returns to The Session to let us know what's happening in the world of 21A. The Brewcasters get reacquainted with Sully as he describes his latest creations; El Sully, Blah Blah Blah…
    - Dec 12, 2016 -
  • The Session 11-21-16 Brulosophy Triangle Test
    Marshal Schott from Brulosophy is back again with another blind triangle test for The Brewcasters. This time Marshall has been very secretive with us so we are not influenced in our blind tasting with too much information. Listen in and see how we do…
    - Nov 21, 2016 -
  • The Session 11-14-16 Flat Tail Brewing Co.
    This week on The Session we welcome Dave Marliave from Flat Tail Brewing Company back to the studio to talk about his latest crazy project. Dave and his friends decided to to take a motorcycle ride for six days on the Oregon Back Country Discovery Ro…
    - Nov 14, 2016 -
  • The Session 11-07-16 Akasha Brewing Co.
    This week on The Session we are joined by co-founder and brewmaster Dave Padden from Akasha Brewing Company in Sydney, Australia. Dave made the trek over to the states to be in studio and bring us some fresh beer from Oz. Listen in as we talk hops, b…
    - Nov 7, 2016 -
  • The Session 10-17-16 Altamont Beer Works
    The Session is back this week with Altamont Beer Works from Livermore, CA. Owner and brewer Steve Satori and his Lead Brewer Chris Norberg, along with their new brewer Anna, all join the show to talk about their passion for simple and clean, hop forw…
    - Oct 17, 2016 -
  • The Session 10-10-16 Almanac Brewing
    We welcome local brewery Almanac to The Session, finally! These guys have been turning out some great beers since 2010, and they show no signs of stopping. Jesse Friedman, who is one of the co-founders, and Phil The Barrel Guy made the journey - al…
    - Oct 10, 2016 -
  • The Session 10-03-16 Le Castor
    Daniel Addey-Jibb, co-owner and brewer at Le Castor joins us for The Session on this episode. Located about 40 minutes outside of Montreal, Quebec, Dan and his team brew some really amazing farmhouse beers for those lucky enough to find them. Many…
    - Oct 3, 2016 -
  • The Session 09-26-16 Breakwater and Pohjala Brewing
    It's a weird show today, folks! A great, weird, wonderful show - our longtime friend Phil Lowry came all the way out from England to chat with us about what's going on in the beer scene across the world. Phil has been in the industry for around 20…
    - Sep 26, 2016 -
  • The Session 09-12-16 Shady Oak Barrel House
    Long-time listener and ultimate winner of our long-lamented television show B.Y.O.B. TV, Steve Doty, is our guest for this episode of The Session. In 2014, Steve opened Shady Oak Barrel House in Santa Rosa, and has been producing some of the most sou…
    - Sep 12, 2016 -
  • The Session 09-05-16 The Fieldwork Brewing Co.
    The fellas from Fieldwork Brewing out of Berkeley, CA came by the studio to chat about what makes their beers so damn good! Head brewer Alex gave us more than a little information on brewing beers with hardly any specialty malts and how to focus tho…
    - Sep 5, 2016 -
  • The Session 08-22-16 The Ale Apothecary
    This week on The Session we welcome The Ale Apothecary from Bend, OR. Paul Arney, Founder and Brewmaster, joins us to talk about his cottage brewery in the hills, and the very unique style of brewing that he employs. The brewery is built on his own p…
    - Aug 22, 2016 -
  • The Session 08-15-16 Pelican Brewing Co
    This week on The Session we welcome Brewmaster Darron Welch and Sales Manager Ryan Lishka from Pelican Brewing Company in Pacific City, OR. Tune in and learn about the diverse beers at Pelican and how they view the beers as complimentary to foods, mo…
    - Aug 15, 2016 -
  • The Session 08-08-16 Berryessa Brewing Co
    This week on The Session we welcome Berryessa Brewing Company to the studio to talk about their wonderfully dry and flavorful craft beer. Brewmaster Chris Miller and Sales Director Doug Walker come in and share a variety of their beers, from a clean…
    - Aug 8, 2016 -
  • The Session 07-25-16 Turbid Mashing
    This week on The Session we welcome two great homebrewers from D.O.Z.E. to teach about turbid mashing. Matt Sager and Vinnie Delucchi conducted a brewing experiment to determine if going through the lengthy steps of a turbid mash are worth the result…
    - Jul 25, 2016 -
  • The Session 07-18-16 Austmann Brewing
    The Session welcomes Austmann Brewing from Trondhiem, Norway to the show. Beau Schiner, an American expat brews for Austmann and shares his experience coming up as a homebrewer turned pro in Norway, ant talks about the unique brewing experience of a…
    - Jul 18, 2016 -
  • The Session 07-11-16 Riot Beer and King Harbor
    This week on The Session we welcome back the great Adam Corolla to the show as he teams up with King Harbor Brewing in Redondo Beach, CA. to brew an IPA called Endless Rant IPA. Tune in and learn how the beer came about as you also hear from King Har…
    - Jul 11, 2016 -
  • The Session 06-27-16 Highwater Brewing Co.
    The Session is back this week to welcome Steve and Barri Altimari from Highwater Brewing Company to the show. Steve and Barri have been in the industry for years around the San Francisco Bay Area and have really made a mark with their unique style of…
    - Jun 27, 2016 -

BN: Brew Strong

  • Brew Strong – Brewing Water QA
    This week on Brew Strong, Jamil and John Palmer dive into brewing water again by tackling some of the basics and answering listener questions on the topic. Here\'s a little breakdown of what to expect in this episode:What are we trying to do when w…
    - 4 days ago Jan 15, 2018 -
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    The post appeared first on The Brewing Network.
    - 4 days ago Jan 15, 2018 -
  • Brew Strong: Yeast Starters Revisited 12-18-17
    Homebrewing beer. This week on Brew Strong, Jamil and John Palmer revisit one of our favorite and most important topics; Yeast Starters. Tune in as our experts take listener questions on all things yeast starters to dispel some of the myths and misco…
    - 33 days ago Dec 18, 2017 -
  • Brew Strong: Barley Varieties 12-04-17
    Homebrewing beer. This week on Brew Strong Jamil and John Palmer discuss barley varieties and their contributions to beer flavor. Our experts take a look at where beer malt flavor comes from, focusing on both the barley itself and the malting proces…
    - 47 days ago Dec 4, 2017 -
  • Brew Strong: 10 Things Pro Brewers Should Do 11-06-17
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer discuss 10 things every pro brewer should be doing for their beer production. While many of these things cross over into the homebrew world as well, some of them require measurin…
    - 75 days ago Nov 6, 2017 -
  • Brew Strong: Craft Beer Q and A 11-20-17
    Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer are back to answer your questions on all things beer and brewing. Tune in and hear our experts take listener questions and discuss the topics that matter to homebrewers and craft…
    - 75 days ago Nov 6, 2017 -
  • Brew Strong: Sparge Water Questions 10-25-17
    Homebrewing beer. Sparging and sparge water are two of the more important aspects of your brew day, and they are both really easy to mess up! We've all had those brew days where we under-sparge, and then the next time we over-sparge to make up for th…
    - 87 days ago Oct 25, 2017 -
  • Brew Strong: Session Beers with Jen Talley 10-05-17
    Homebrewing beer. Today we talk about Session beers! We love them, and think there should be more low ABV beers on the market. To that end, we speak with Jennifer Talley who literally wrote the book on Session beer. We discuss her new book, Session B…
    - Oct 5, 2017 -
  • Brew Strong: Session Beers with Jen Talley 10-05-17
    Homebrewing beer. Today we talk about Session beers! We love them, and think there should be more low ABV beers on the market. To that end, we speak with Jennifer Talley who literally wrote the book on Session beer. We discuss her new book, Session B…
    - Oct 5, 2017 -
  • Brew Strong: Questions With Fuller's 2 09-26-17
    Homebrewing beer. The great Fuller's Brewery has been making beer since 1845, cranking out classic English styles for beer fans around the world. Today, Jamil and John continue their conversation with Henry Kirk from Fuller's, and learn more about ho…
    - Sep 26, 2017 -
  • Brew Strong: Questions With Fuller's 1 09-05-17
    Homebrewing beer. Today Jamil and John talk about a subject that is near and dear to beer-lovers the world over - Fuller's. Not only are the guys discussing the great beers this brewery produces, but they have Henry Kirk, a production brewer at Fulle…
    - Sep 5, 2017 -
  • Brew Strong: NHC 2017 Part 2 08-14-17
    Homebrewing beer. Jamil and John are back at Homebrew Con and the National Homebrewers Conference for another live session of Brew Strong! In front of a live crowd, the fellas answer some listener questions about topics such as lagering, oxygen pick-…
    - Aug 14, 2017 -
  • Brew Strong: NHC 2017 Part 1 08-05-17
    Homebrewing beer. The National Homebrewers Conference is back, and that means another live episode of Brew Strong! Jamil and John, in front of a live crowd of fellow homebrewers, discuss the current trend in craft beer - selling out. What does it mea…
    - Aug 5, 2017 -
  • Brew Strong: Sulfites 07-26-17
    Homebrewing beer. In a more detailed water chemistry topic, Jamil and John discuss sulfites in water as it relates to brewing. Sulfites can affect the flavor and outcome of your hop profile, and even tweak how the malt presents itself in the finished…
    - Jul 26, 2017 -
  • Brew Strong: Hazy Beer and Del Cielo Brewing 07-05-17
    Homebrewing beer. It's no secret that hazy beers are the new hotness in the craft scene, and they are not without their complications. Love 'em or hate 'em, they are here to stay so Jamil and John jump into the hazy beer fad to talk about what makes…
    - Jul 5, 2017 -
  • Brew Strong: Fermentation and Temp 05-22-17
    Homebrewing beer. On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentatio…
    - May 22, 2017 -
  • Brew Strong: Mash Questions 05-08-17
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer take listener questions on mashing. They discuss protein rests, oxydation of IPAs, batch lautering speed, and the use of Munich malt. Listen in and learn the intricacies of prope…
    - May 8, 2017 -
  • Brew Strong: Brewing Water Questions 04-24-17
    Homebrewing beer. Brew Strong is back this week with one of their most popular topics of all time; water. In this episode Jamil and John Palmer dig through listener emails to answer questions about all things water. Tune in and learn from the best on…
    - Apr 24, 2017 -
  • Brew Strong: Craft Beer Sweden 04-10-17
    Homebrewing beer. Jamil and John Palmer welcome their Swedish brewer friends Magnus and Dan-Magnus to the program to talk about craft beer in Sweden. After attending the Craftbeer Malmö Brewers Conference and the Malmö Beer Festival in Malmö, Swed…
    - Apr 10, 2017 -
  • Brew Strong: Free Amino Nitrogen 03-27-17
    Homebrewing beer.This week on Brew Strong, Jamil and John Palmer discuss the science of Free Amino Nitrogen in your brewing process. FAN's are prime building blocks in yeast health and nutrition and while you might not think of them much in normal br…
    - Mar 27, 2017 -
  • Brew Strong: Triple Mashing 03-13-17
    Homebrewing beer.John Blichmann from Blichmann Engineering joins Jamil and John Palmer again, this time to talk about his triple mashing experiments. What is triple mashing you ask? Great question....we don't know either. But Jamil and John Blichmann…
    - Mar 13, 2017 -
  • Brew Strong: Blichmann Experiments 02-27-17
    Homebrewing beer.John Blichmann from Blichmann Engineering is back in-studio with Jamil and John Palmer this week to talk about his latest brewing experiments. One major experiment John conducted was to test his fermentation vessels under fermentatio…
    - Feb 27, 2017 -
  • Brew Strong: Storing Ingredients 02-13-17
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer discuss the storage of brewing ingredients. Since there are more than just the traditional four ingredients used in craft beer today, the guys tackle things like brewing salts, c…
    - Feb 13, 2017 -
  • Brew Strong: Q and A Show 01-30-17
    Homebrewing beer. Jamil and John Palmer are back this week to answer your burning questions about brewing. They tackle more yeast questions this week and dive into all things beer. Tune in to catch it all and remember, you can always send in your own…
    - Jan 30, 2017 -
  • Brew Strong: Canning 01-16-17
    Homebrewing beer. Diving back into the pro brewing side, Brew Strong discusses canning craft beer on this episode. Jamil recently started canning his beers at Heretic Brewing Company and shares his experience in the product, the packaging and the pro…
    - Jan 16, 2017 -
  • Brew Strong: Yeast and Fermentation 12-19-16
    Homebrewing beer. Several interesting questions this week about combining ale and lager fermentations, off-flavors in an IPA and what happens to the yeast and the beer when you cold crash after fermentation. Malcolm Frazer joins us to provide unique…
    - Dec 19, 2016 -
  • Brew Strong: Decoction Show 12-05-16
    Homebrewing beer. Malcolm Frazer of Brulosophy joins us to talk about a recent exbeeriment they conducted comparing beer flavor between decoction mashing and single infusion mashing of a German Pilsner recipe. Decoction is a age-old technique for ach…
    - Dec 5, 2016 -
  • Brew Strong: Q and A 11-28-16
    Homebrewing beer. Jamil and John Palmer get through more listener emails this week to help you get more of your craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need to make better b…
    - Nov 28, 2016 -
  • Brew Strong: Cask Ales 11-07-16
    Homebrewing beer. In this episode of Brew Strong, our hosts discuss the details of preparing and serving cask ales. Cask ales differ from regular ales primarily by the manner in which they are served, that is, they are poured with low carbonation tha…
    - Nov 17, 2016 -
  • Brew Strong: Yeast Esters 10-24-16
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer take more of your listener questions and get to the bottom of all things brewing. They take questions about the Lamotte Test Kits and ion testing resolution, off-flavors in a Pal…
    - Oct 24, 2016 -
  • Brew Strong: Yeast Esters 10-10-16
    Homebrewing beer. In this episode of Brew Strong, our heroes take a show suggestion from a listener and delve into the origins and control of esters in beer. Esters are a metabolic byproduct that are formed by the yeast during growth when they need…
    - Oct 10, 2016 -
  • Brew Strong: Hop Oils 09-26-16
    Homebrewing beer. In this episode of Brew Strong Jamil and John discuss some of the latest information on Hop Oils, Hop Bitterness, and Dry Hopping. Bitterness is now known to be composed of not just isomerized alpha acid, but also oxidized alpha an…
    - Sep 26, 2016 -
  • Brew Strong: Q and A 09-26-16
    Homebrewing beer. Jamil and John Palmer get through more listener emails this week to help you get more of your craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need to make better…
    - Sep 26, 2016 -
  • Brew Strong: Q and A 09-26-16
    Homebrewing beer. Jamil and John Palmer get through more listener emails this week to help you get more of your craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need to make better b…
    - Sep 12, 2016 -
  • Brew Strong: Q and A 08-15-16
    Homebrewing beer. Jamil and John Palmer continue pouring through listener emails this week to help listeners get more of their craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need t…
    - Aug 15, 2016 -
  • Brew Strong: Q and A 08-01-16
    Homebrewing beer. Jamil and John Palmer are back this week to help listeners get more of their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing…
    - Aug 1, 2016 -
  • Brew Strong: Q and A 07-18-16
    Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network…
    - Jul 18, 2016 -
  • Brew Strong: Q and A 07-04-16
    Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network…
    - Jul 4, 2016 -
  • Brew Strong: Q and A 06-20-16
    Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network…
    - Jun 20, 2016 -
  • Brew Strong: Thermal Load 06-06-16
    Homebrewing beer. This week our heroes discuss the effect of thermal load on beer flavor stability. What is thermal load? Basically it is the quantification of boil time and boil intensity on the wort, but the type of malts used in the wort can contr…
    - Jun 6, 2016 -
  • Brew Strong: Brewing Q and A 05-23-16
    Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network…
    - May 23, 2016 -
  • Brew Strong: Yeast Q and A 05-09-16
    Homebrewing beer. Jamil and John Palmer take listener questions about every brewers most important tool; yeast! As the co-author of Yeast: The Practical Guide to Beer Fermentation, Jamil really knows how to use this tricky little creature to make you…
    - May 9, 2016 -
  • Brew Strong: Yeast Management 04-25-16
    Homebrewing beer. Jamil and John Palmer talk about yeast management in this episode of Brew Strong. Jamil has been a master of yeast since long before he started on The Brewing Network and has been singing the praises of proper yeast management for o…
    - Apr 25, 2016 -
  • Brew Strong: Ph Q and A 04-11-16
    Homebrewing beer. In this episode of Brew Strong, Jamil, John Palmer, and John Blichmann, from Blichmann Engineering, discuss Ph in your beer and homebrew. Tune in and learn about the different aspects of the brewing process and ingredients that affe…
    - Apr 11, 2016 -
  • Brew Strong: Triple Mashing 03-28-16
    Homebrewing beer. On this episode of Brew Strong, John Blichmann from Blichmann Engineering is back to talk to Jamil and John Palmer about his experiment with triple mashing. John discusses the numbers and process of triple mashing your homebrew and…
    - Mar 28, 2016 -
  • Brew Strong: Foam 03-14-16
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer discuss beer foam. You know, bubbles! They're also joined by our favorite engineer, John Blichmann of Blichmann Engineering. Listen in as the guys discuss the science of beer foa…
    - Mar 14, 2016 -
  • Brew Strong: Whirlpool 02-29-16
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer discuss the specifics and science of whirlpooling. This age old technique still has it's purpose in brewing, and with new technology and hop addition techniques, it's more import…
    - Feb 29, 2016 -
  • Brew Strong: Water Testing 02-15-16
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer welcome Ernie Rector from LaMotte BrewLab to talk about water testing at home. The team covers what to test, how to test it, how accurate you can be at home and much more. Learn…
    - Jan 21, 2016 -
  • Brew Strong: Blichmann Engineering 01-21-16
    Homebrewing beer. John Blichmann of Blichmann Engineering is back in the studio this week to take listener questions about Blichmann gear, brewing equipment and the brewing process. Learn from three of the best minds in brewing as Jamil and John Palm…
    - Jan 21, 2016 -
  • Brew Strong: Blichmann Engineering 01-18-16
    Homebrewing beer. Long time friend of the show from Blichmann Engineering, John Blichmann, joins Jamil and John in-studio to talk about brewing equipment. With so many options on the market, and so many questions from listeners about which equipment…
    - Jan 18, 2016 -
  • Brew Strong: Homebrew vs. Pro Brew 12-21-15
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer discuss the differences in brewing process from homebrewers to pro brewers. Learn about why pro brewers brew the way they do, and how that differs from homebrewers. From grain mi…
    - Dec 21, 2015 -
  • Brew Strong: Mead Questions 12-08-15
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer are joined by Michael Fairbrother of Moonlight Meadery to tackle listener questions on all things mead. Tune and and listen to one of Americas best meadmakers talk about the nuan…
    - Dec 8, 2015 -
  • Brew Strong: Moonlight Meadery 11-11-15
    Homebrewing beer. Michael Fairbrother from Moonlight Meadery join Jamil and John on this episode of Brew Strong. They guys talk about mead, braggot, melomel and more as they teach you about the different types of mead, how to make them and what you c…
    - Nov 11, 2015 -
  • Brew Strong: Judging at GABF 10-26-15
    Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer discuss judging, and how to become a judge, at the Great American Beer Festival. Both have been judges at the GABF, one of the large professional brewing competitions in the worl…
    - Oct 26, 2015 -
  • Brew Strong: Listener Q and A 10-20-15
    Homebrewing beer. Jamil and John Palmer are back this week with an all new episode of Brew Strong. This time the guys take on listener questions about all things craft beer and homebrewing. Tune in and learn about various aspects of the brewing proce…
    - Oct 20, 2015 -

BN: The Jamil Show

  • Brewing Big Beers - Brewing With Style 02-23-17
    We get a lot of questions about how to brew quality beers with a higher gravity. Sometimes the questions are simple, and other times they can be kind of complex. Today, we put our heads together and lay out everything you need to know about how to br…
    - Feb 23, 2017 -
  • Heretic Barrel Program - Brewing With Style 01-24-17
    This week on Brewing With Style, we have a special guest join the show - the head of the Heretic Brewing Barrel Program, Chris! He came into the studio to talk about how he made his transition from homebrewer all the way to his current position alon…
    - Jan 24, 2017 -
  • Mashing Dark Malts - Brewing With Style 01-10-17
    Today's show is full of a few things, but mainly beer. We talk today about the practice of adding your dark malts at the end of the mash versus keeping them in there for the entire thing. It's a much-debated topic, with many people on either side s…
    - Jan 10, 2017 -
  • Listener Questions - Brewing With Style 12-27-16
    Jamil and Tasty take listener questions on this episode of Brewing With Style. Listen in as they answer all things beer from your emails.
    - Dec 27, 2016 -
  • Pete Slosberg - Brewing With Style 12-13-16
    Jamil and Tasty get a surprise visit from Pete Slosberg, formerly of Pete's Wicked Ales, and his friend Ari. Ari makes some of the best homemade bread we've ever had and shared some bread making tips with us. Pete brought us his homemade malt balls a…
    - Dec 13, 2016 -
  • Secret Beers Part 2 - Brewing With Style 11-15-16
    We had so much fun with the last Secret Beers show that we had to come back with a Part Two. Beevo brings Jamil, Tasty, and JP two mystery beers during the show, and it's up to our brave hosts to guess the style. Which is much harder than it seems!…
    - Nov 15, 2016 -
  • Collaboration Beers - Brewing With Style 11-01-16
    Jamil, Tasty, and JP have been lucky enough to have done several collaboration beers over the years with friends and colleagues alike. With more and more breweries reaching out into the homebrewing world for ProAm collaborations, and various "fun-to…
    - Nov 1, 2016 -
  • Secret Beers - Brewing With Style 10-24-16
    Jamil starts this episode of Brewing With Style by talking about Beevo's love for Brad at Brewer's Hardware. Needless to say she's uncomfortable with it, which is always funny. Then we jump right into the topic for today - Secret Beers! We had two…
    - Oct 24, 2016 -
  • GABF 2016 Recap - Brewing With Style 10-04-16
    Jamil, Tasty, and JP talk about the recent happenings at the Great American Beer Festival, including beers, judging, and all the work that goes into putting on a giant beer fest. Well, Jamil and Tasty talk about it, since JP didn't go.We talk a lot…
    - Oct 4, 2016 -
  • Foreign Extra Stout - Brewing With Style 09-26-16
    Coming off of Jamil's recent trip to Asia, we decided to revisit the Foreign Extra Stout category. Notoriously hard to find in the U.S. Jamil was able to track down some pretty neat beer and mule them back for us - including Guinness's version! We al…
    - Sep 26, 2016 -
  • Trappist Single Ale - Brewing With Style 09-06-16
    We open the show today waxing poetic about how old Jamil is getting and how he has forgotten so much stuff that he has to refer to his own books to remind him of certain things. Then we jump into today's style, Trappist Single Ale (category 26A in t…
    - Sep 6, 2016 -
  • Czech Amber Lager - Brewing With Style 08-16-16
    We had a listener email into the show asking for us to cover something called Czech Amber Lager (category 3c in the new BJCP guidelines). Having never had a commercial example of this beer, it was a challenge we quickly accepted! First off, though,…
    - Aug 16, 2016 -
  • Black IPA- Brewing With Style 08-09-16
    In this episode of Brewing With Style, Jamil, JP and Tasty revisit Category 5 - Bock Beer, from the 2008 BJCP Style Guidelines. Based on listener submissions of homebrew and commercial beer, the team goes through what makes a great bock beer and how…
    - Aug 9, 2016 -
  • Bock Beer Revisited- Brewing With Style 07-25-16
    In this episode of Brewing With Style, Jamil, JP and Tasty revisit Category 5 - Bock Beer, from the 2008 BJCP Style Guidelines. Based on listener submissions of homebrew and commercial beer, the team goes through what makes a great bock beer and how…
    - Jul 25, 2016 -
  • Dry Yeast vs. Liquid - Brewing With Style 07-19-16
    Prompted from listener questions, in this episode of Brewing With Style, Jamil, JP, and Tasty discuss the use of dry yeast to ferment your beer, vs. liquid yeast. They talk about the presence of diacetyl and how to properly use dry yeast to get the b…
    - Jul 19, 2016 -
  • Altbier - Brewing With Style 06-28-16
    In this episode of Brewing With Style, Jamil and Tasty discuss Northern German Altbier, Category 7A in the 2008 BJCP Style Guidelines. This is one of Jamil's favorite German styles, and sometimes it's hard to find a great example in the U.S. Tune in…
    - Jun 28, 2016 -
  • NHC 2016 - Brewing With Style 06-24-16
    In this special episode of Brewing With Style, Jamil, Tasty, JP and Beevo recap the 2016 National Homebrewers Conference in Baltimore, MD. Now known as Homebrew Con, this annual event draws thousands of homebrewers for an epic week of parties, semina…
    - Jun 24, 2016 -
  • Maibock/Helles Bock - Brewing With Style 05-17-16
    In this episode of Brewing With Style, Jamil and Tasty discuss Maibock/Helles Bock, Category 5A in the 2008 BJCP Style Guidelines. This awesome German style of beer is slightly toasty while remaining clean and easy to drink, even as its alcohol conte…
    - May 17, 2016 -
  • Northern English Brown - Brewing With Style 05-03-16
    In this episode of Brewing With Style, Jamil and Tasty discuss Northern English Brown Ale, Category 11C of the 2008 BJCP Style Guidelines. This wonderful English ale has subtle complexities to challenge the brewer, and is such a classic style, perfec…
    - May 3, 2016 -
  • Pyment - Brewing With Style 04-19-16
    In this episode of Brewing With Style, Jamil and Tasty discuss Pyment, Category 25B from the 2008 BJCP Guidelines. Pyment is a melomel type of mead, generally made from grapes (juice). These can be very difficult to find commercially, but are still v…
    - Apr 19, 2016 -
  • Specialty Beers - Brewing With Style 04-05-16
    In this episode of Brewing With Style, Jamil and Tasty discuss Category 23 from the 2008 BJCP Style Guidelines; Specialty Beers. This category was created to give judges guidelines to evaluate beers that don't fit into any traditional categories and…
    - Apr 5, 2016 -
  • Straight Lambic - Brewing With Style 03-22-16
    In this episode of Brewing With Style, Jamil and Tasty discuss the often misunderstood style, Straight Lambic, category 17D in the BJCP Guidelines. As the sour beer craze races on, straight lambic remains the foundation and staple of the sour beer wo…
    - Mar 22, 2016 -
  • American IPA - Brewing With Style 03-08-16
    In this episode of Brewing With Style, Jamil and Tasty discuss American IPA, Category 14B in the 2008 BJCP Style Guidelines. This style has obviously become the darling of the craft beer world and typically outsells any other offering from American c…
    - Mar 8, 2016 -
  • American Amber Ale - Brewing With Style 02-23-16
    In this episode of Brewing With Style, Jamil and Tasty discuss American Amber Ale, BJCP Category 10B (in the 2008 guidelines). While beer geeks are often hard on this style today as too bland, this was one of the pioneers of the craft beer movement,…
    - Feb 23, 2016 -
  • Premium American Lager - Brewing With Style 02-09-16
    In this episode of Brewing With Style, Jamil and Tasty welcome special guest Mitch Steele, Brewmaster at Stone Brewing Company, to the show to help evaluate Premium American Lager (BJCP Category 1C in 2013 Guidelines). Mitch worked for Anheuser Busc…
    - Feb 9, 2016 -
  • Belgian Specialty Ale - Brewing With Style 01-26-16
    In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 16E (2008 Guidelines) - Belgian Specialty Ale. This category can really run the gamut in terms of style and is typically characterized with fruity esters and spicy phenols.…
    - Jan 26, 2016 -
  • Scottish Ale - Brewing With Style 01-12-16
    In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 14 (in the 2015 guidelines) - Scottish Ale. Tune in and learn about Scottish Light, Heavy, and Export, as the guys walk you through what makes a great commercial example and…
    - Jan 12, 2016 -
  • Vienna Lager - Brewing With Style 12-15-15
    In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 3A - Vienna Lager. This classic German style is hard to find nowadays at Craft Breweries, but some classic examples still exist and occasionally you can find a local gem. Le…
    - Dec 15, 2015 -
  • Foreign Extra Stout - Brewing With Style 12-09-15
    In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 16D - Foreign Extra Stout. This robust beer is rich, roasty and fruity, and is a true work of art when done right. Tune in and learn about commercial examples, as well as h…
    - Dec 9, 2015 -
  • Belgian Golden Strong - Brewing With Style 11-30-15
    In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With ve…
    - Nov 30, 2015 -
  • American Light Lager - Brewing With Style 11-03-15
    In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With ve…
    - Nov 3, 2015 -
  • Best Bitter - Brewing With Style 10-20-15
    On this episode of Brewing with Style, Jamil and Tasty cover BJCP Category 8B, Special/ Best/ Premium Bitter. Tune in and learn about this traditional style, as well as what commercial examples to seek and how to brew a great version of your own.
    - Oct 20, 2015 -
  • Berliner Weisse - Brewing With Style 10-06-15
    On this episode of Brewing with Style, Jamil and Tasty cover Berliner Weisse. Tune in and learn about this traditional and refreshing style, what commercial examples to seek and how to brew a great version of you own.
    - Oct 6, 2015 -
  • Other Smoked Beer - Brewing With Style 09-22-15
    In this episode of Brewing With Style Jamil and Tasty McDole discuss BJCP Category 6D - American Wheat or Rye Beer. This is one of those styles with a wide interpretation, but also difficult to make with nothing to hide behind. Clean fermentation and…
    - Sep 22, 2015 -
  • American Wheat - Brewing With Style 09-17-15
    In this episode of Brewing With Style Jamil and Tasty McDole discuss BJCP Category 6D - American Wheat or Rye Beer. This is one of those styles with a wide interpretation, but also difficult to make with nothing to hide behind. Clean fermentation and…
    - Sep 17, 2015 -
  • Irish Red Ale - Brewing With Style 08-25-15
    Jamil and Tasty discuss BJCP Category 9D, Irish Red Ale, in this episode of Brewing With Style. A very traditional style and a favorite of many beer lovers, Irish Red Ale is wonderful beer with subtle complexities that can make or break any version.…
    - Aug 25, 2015 -
  • Biere de Garde - Brewing With Style 08-11-15
    Jamil and Tasty discuss BJCP Category 16D, Biere de Garde, on this episode of Brewing With Style. This one is tricky because the colors and flavors of this style can really run the gamut. Jamil does his best to rein us in and focus on the nuances of…
    - Aug 11, 2015 -
  • NHC2 - Brewing With Style 07-21-15
    Jamil and Tasty broadcast live from the National Homebrewers Conference in San Diego in part two of this two part series. Learn about what styles to bring to homebrew beer festivals and how to get the most out of sharing your beer in this on-location…
    - Jul 21, 2015 -
  • NHC1 - Brewing With Style 07-07-15
    Jamil and Tasty broadcast live from the National Homebrewers Conference in San Diego in part one of this two part series. Learn about styles and yeast as Chris White from White Labs joins the show.
    - Jul 7, 2015 -
  • Weizenbock - Brewing With Style 06-22-15
    In this episode of Brewing With Style Jamil, Tasty and Justin discuss Category 15C, Weizenbock. Tune in and learn about this traditional German style and what makes it so unique. Plus, Justin professes to hate the style, will that stick after some st…
    - Jun 22, 2015 -
  • Cider - Brewing With Style 06-02-15
    Jamil, Tasty and Justin discuss BJCP Categories 27 - 28, Cider, in this episode of Brewing With Style. Tune in as they try ciders from the different categories and discuss what makes a great cider, with extra focus on how to brew one yourself at hom…
    - Jun 2, 2015 -
  • Old Ale - Brewing With Style 05-19-15
    Jamil, Tasty, and guest host Justin Crossley, discuss BJCP Category 19A, Old Ale. This is one of Jamil's favorites when done right and he teaches us a thing our two about what done right means. Tune in and learn about the subtle malty nuances that ma…
    - May 19, 2015 -
  • Cream Ale - Brewing With Style 05-05-15
    Brewing With Style talks about category 6A from the BJCP Guidelines, Cream Ale. This often misunderstood style is an American classic and can be a real crowd pleaser with your friends, as well as excel in competition if done right. Tune in and find o…
    - May 5, 2015 -
  • Belgian Specialty Ale - Brewing With Style 04-21-15
    Jamil, Tasty and Jon Plise cover BJCP Category 16E in this episode of Brewing With Style.
    - Apr 7, 2015 -
  • Northern English Brown - Brewing With Style 04-07-15
    Jamil, Tasty and Jon Plise discuss Northern BJCP category 11C, Northern English Brown Ale, in this episode of Brewing With Style.
    - Apr 7, 2015 -
  • Gueuze - Brewing With Style 03-24-15
    In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss Category 17E, Gueuze. This complex sour beer is a little acidic and a little tart, and can feature many of the "barnyard" notes that wild beer lovers enjoy. Learn about traditi…
    - Mar 24, 2015 -
  • American Lager - Brewing With Style 03-10-15
    Jamil, Tasty on Jon Plise discuss American Lager in this episode of Brewing With Style.
    - Mar 10, 2015 -
  • American Stout - Brewing With Style 02-24-15
    The BWS crew discusses BJCP Category 13E, American Stout, in this episode for Brewing With Style. Tune in and learn about this unique American style of beer that runs the gamut in terms of complex roast, chocolate, coffee and more. Find out who is ma…
    - Feb 24, 2015 -
  • Kolsch - Brewing With Style 02-10-15
    In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss category 6C: Kolsch. This is another Brewcaster favorite that is very hard to find in America. Technically only brewed in Cologne, Germany, this crisp, dry and clean style is a…
    - Feb 10, 2015 -
  • Belgian Tripel - Brewing With Style 01-27-15
    In this episode of Brewing With Style the crew discuss BJCP category 18C, Belgian Tripel. This big and complex Belgian style is a palette pleaser and a challenge to brew correctly. Tune in as the team discusses great commercial examples as well as te…
    - Jan 27, 2015 -
  • Mild Ale - Brewing With Style 01-13-15
    In this episode of Brewing With Style the crew discusses BJCP category 11A, Mild Ale. While this beer is difficult to find in the U.S. commercially, the brewcasters love it and discuss what makes it such a great, traditional style of beer to brew and…
    - Jan 13, 2015 -
  • Milk Stout - Brewing With Style 12-16-14
    Jamil, Jon and Tasty discuss Milk Stout on this episode of Brewing with Style. Learn all about the style, commercial examples and how you can brew your own version of this excellent sweet stout.
    - Dec 16, 2014 -
  • Spice Beer - Brewing With Style 12-02-14
    This week on Brewing with Style, Jamil, Jon and Tasty discuss category 21A, Spice Beer, with a focus on Christmas spice beers. Tune in and find out what makes a great spice beer for the holidays and what favorites the Brewcasters have.
    - Dec 2, 2014 -
  • Mead - Brewing With Style 11-18-14
    Jamil, Jon and Tasty welcome veteran meadmaker Michael Fairbrother from Moonlight Meadery to the show to discuss category's 24 - 16, Mead. Michael makes some of the best Mead on earth and shares his experiences here so you can learn how to make it, w…
    - Nov 18, 2014 -
  • Fruit Lambic - Brewing With Style 11-04-14
    A Brewing Network staff favorite, Category 17F Fruit Lambic is discussed on this episode of Brewing With Style. If you love funky and sour beer then this is the one for you. With tons of modern and classic examples available, this one is sure to plea…
    - Nov 4, 2014 -

Basic Brewing Radio

  • 01-18-18 Milk Stout, Autumn Seasonal, and Saison Experiments
    James talks about the results of a trio of split batch experiments using different strains of yeast with homebrewer Joe Covey.
    - 3 days ago Jan 17, 2018 -
  • 01-11-18 Non-Alcoholic Homebrew?
    Homebrewer Brock Masters shares his experiment attempting to remove alcohol from a hoppy homebrew while preserving the freshness of the flavor and aroma.
    - 10 days ago Jan 10, 2018 -
  • 01-04-18 6 O'CLOCK Brews
    Author Peter Symons shares his second book, "6 O'CLOCK Brews: Home Brewing More Old Australian Beers," which includes recipes for historic Australian beers and some of the British imports that influenced them.
    - 17 days ago Jan 3, 2018 -
  • 12-21-17 Brewing Disasters
    James and Steve read stories of woe from listeners as they share brewing disasters from the past year.
    - 31 days ago Dec 20, 2017 -
  • 12-14-17 Tasting Superior Bathhouse Brewery
    We sip beers with Rose Schweikhart of Superior Bathhouse Brewery in Hot Springs National Park, Arkansas, and get some tips on brewing some tasty beers.
    - 38 days ago Dec 13, 2017 -
  • 12-07-17 Unusual Ingredients
    Chris Colby, editor of Beer and Wine Journal and author of Methods of Modern Homebrewing, gives us advice on when and where to use interesting ingredients to bring some unique flavor to our beer.
    - 45 days ago Dec 6, 2017 -
  • 11-30-17 Lost 40 Barrel Beers
    Grant Chandler from Lost 40 Brewing in Little Rock shares some delicious beers aged in barrels and brewed with fun ingredients, such as honeysuckle, strawberries, and locally harvested yeast.
    - 52 days ago Nov 29, 2017 -
  • 11-16-17 Against All Hops
    Butch Heilshorn, author of "Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers," tells us how he brews new beers with roots to the past.
    - 66 days ago Nov 15, 2017 -
  • 11-09-17 JJ's Brewing Company
    We visit JJ's Brewing Company in Fayetteville, Arkansas, to talk to Jennifer "Muck" Muckerman and Andrew Porter about brewing American Lagers and other beers to convert customers to local brews.
    - 73 days ago Nov 8, 2017 -
  • 11-02-17 Saison Yeast Experiment
    Homebrewer Joe Covey shares his Saison experiment comparing a split wort fermented with Safbrew T-58 and Danstar Belle Saison yeasts.
    - 80 days ago Nov 1, 2017 -
  • 10-26-17 Blood Beer
    Homebrewer James Sandford talks about how he and his wife, Lucy, rose to the challenge to brew a beer with powdered pig's blood.
    - 87 days ago Oct 25, 2017 -
  • 10-19-17 Steve's Porch Meads
    James and Steve take a break after shooting videos to share some of Steve's meads and talk mead making tips.
    - 94 days ago Oct 18, 2017 -
  • 10-12-17 Ancient Sumerian Happy Juice
    Chris Colby, editor of Beer and Wine Journal, tells us about the wine, honey, bread and beer beverage he brews based on the Hymn to Ninkasi.
    - Oct 11, 2017 -
  • 10-05-17 Pippin's Taproom Session Beers
    We visit the taproom at High Gravity in Tulsa where Dave Knott, Amanda Schley and Tim Schley give us tips on brewing delicious beers under 4% ABV.
    - Oct 4, 2017 -
  • 09-28-17 Arkansas Beer
    Brian Sorensen, author of Arkansas Beer: An Intoxicating History, joins James on the porch for a couple of beers and a chat on the history of beer in The Natural State.
    - Sep 27, 2017 -
  • 09-21-17 Fair State Brewing Cooperative
    Evan Sallee and Matt Hauck, two of the founders of Fair State Brewing Cooperative in Minneapolis, join us to talk about hoppy and sour beers and their business model.
    - Sep 20, 2017 -
  • 09-14-17 Session Beers with Jennifer Talley
    Jennifer Talley, author of Session Beers - Brewing for Flavor and Balance, give us tips on brewing lower gravity beers that are tasty and satisfying.
    - Sep 13, 2017 -
  • 09-07-17 Olvalde Farmhouse Ales
    Joe Pond, founder of Olvalde Farmhouse Ales, talks about brewing rustic beers based on local and native ingredients on a Rollingstone, Minnesota, family farm.
    - Sep 6, 2017 -
  • 08-31-17 Imperial Organic Yeast
    Owen Lingley, Jess Caudill and Jason Stepper from Imperial Organic Yeast talk about their fairly new company and answer questions from listeners.
    - Aug 30, 2017 -
  • 08-24-17 Ozark Beer - Berliner, Bucky, and BDCS
    Ozark Beer founder, Andy Coates, and head brewer, Jesse Gagnon, talk new building, yogurt-soured Berliner Weisse, Buckminster Fuller-inspired beer, and Bourbon Double Cream Stout.
    - Aug 23, 2017 -
  • 08-17-17 Home Lab Isolation and Propagation
    Zack Taggart, lab manager at 42 North Brewing, continues his presentation on setting up a homebrew lab by talking about isolating and propagating yeast and bacteria.
    - Aug 16, 2017 -
  • 08-10-17 Ryan Richardson Mead
    Ryan Richardson of The Mead House podcast shares half a dozen fun and delicious meads.
    - Aug 9, 2017 -
  • 08-03-17 56 Brewing
    Nick Chute, head brewer of 56 Brewing in Minneapolis, shares some delicious beers and some tips on how to brew similar ones at home.
    - Aug 2, 2017 -
  • 07-27-17 Home Lab Yeast Analysis
    Zack Taggart, lab manager at 42 North Brewing, tells us how to set up our own homebrew lab to analyze yeast health and count cell population.
    - Jul 26, 2017 -
  • 07-20-17 Matt Weide Mead Experiments
    Former meadmaker of the year Matt Weide joins us at HomebrewCon in Minneapolis to share meads made with walnuts, peanuts and ginger. He also shares a couple of bochet (burnt) meads.
    - Jul 19, 2017 -
  • 07-13-17 Boom Island Brewing
    Kevin Welch of Boom Island Brewing in Minneapolis has turned passion for music and Belgian beers into a commercial operation designed to carry on a long tradition.
    - Jul 12, 2017 -
  • 07-06-17 Hop Chronicles and Club Night
    We meet up with the Brulosophy crew at HomebrewCon in Minneapolis to evaluate two varieties of hops, and we chat with brewers and brewing experts on the Club Night floor.
    - Jul 5, 2017 -
  • 05-25-17 Hop Timing Experiment
    Steve Wilkes and Casey Letellier help James evaluate an experiment comparing three beers with single hop additions at 60 minutes, 30 minutes and flameout.
    - May 24, 2017 -
  • 05-18-17 Earthbound Beer
    Stuart Keating gives us brewing tips and explains why his brewery brews beers described as the "smallest and weirdest" in St. Louis.
    - May 17, 2017 -
  • 05-11-17 Brewing Kombucha
    Phil Nigash of the podcast My Life As a Foodie joins us to talk about restarting his show and getting into brewing kombucha at home.
    - May 10, 2017 -
  • 05-04-17 Sean Terrill Attenuation Study
    Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.
    - May 3, 2017 -
  • 04-27-17 Fruit Flavor Additions
    Homebrewer Jamie Conway joins James and Steve as they taste beers and meads with different approaches to integrating fruit character.
    - Apr 26, 2017 -
  • 04-20-17 Step Mashing
    Chris Colby of Beer and Wine Journal gets into the details about step mashing and how we can use it to control the character of our beers.
    - Apr 19, 2017 -
  • 04-13-17 Recipe Formulation: Playing with Gravity
    James and Steve sit down during a brew day to talk about how to calculate and predict starting and finishing gravity levels of beers.
    - Apr 12, 2017 -
  • 04-06-17 Indiana Water Experiment
    Homebrewer Aaron Winey shares his experiment brewing an American blonde ale using water from four different sources.
    - Apr 5, 2017 -
  • 03-30-17 Callister and Lightheart Brewing
    Homebrewer-turned-pro Nathaniel Senff of Lightheart Brewing talks about being a part of the collaborative Callister Brewing in Vancouver, British Columbia.
    - Mar 29, 2017 -
  • 03-23-17 Casey Goes Pro, Part Two
    In this second part of a two-parter, Casey Letellier, currently brewing at West Mountain Brewing Company, talks about his plans to open his own – Ivory Bill Brewing.
    - Mar 22, 2017 -
  • 03-16-17 Casey Goes Pro, Part One
    In this first part of a two-parter, Casey Letellier, currently brewing at West Mountain Brewing Company, talks about his plans to open his own – Ivory Bill Brewing.
    - Mar 15, 2017 -
  • 03-09-17 Kettle Fermentation
    Homebrewer Scott Koue shares his experience in fermenting beer in the same kettle that he used to boil the wort.
    - Mar 8, 2017 -
  • 03-02-17 Homebrew Stout Collaboration
    Homebrewers Ron Schmidt and Jamie Conway share their collaborative stout that was split to age on vanilla and a rye whiskey barrel.
    - Mar 1, 2017 -
  • 02-23-17 Frost Fest 2017
    James wanders around Frost Fest in Fayetteville, Arkansas, to sample beers and get some homebrewing tips from professional brewers.
    - Feb 22, 2017 -
  • 02-16-17 Hop Tweaking
    Chris Colby, editor of Beer and Wine Journal and author of the Homebrew Recipe Bible, talks about hop substitution and ways to change up the hopping of your beers.
    - Feb 15, 2017 -
  • 02-09-17 Mead Best Practices
    Ricky the Meadmaker from Groennfell and Havoc Meaderies in Vermont talks about sharing his recipes online and shares his best meadmaking practices.
    - Feb 8, 2017 -
  • 02-02-17 African Palm Wine
    Homebrewer Ryan Deaver joins us to talk about spontaneously fermented palm wine he researched in the west African country of Benin.
    - Feb 1, 2017 -
  • 01-26-17 Recipe Formulation Tips
    Brad Ring and Betsy Parks from Brew Your Own magazine talk about their new Big Book of Homebrewing and share tips on coming up with your own homebrew recipes.
    - Jan 25, 2017 -
  • 01-19-17 AHA Update
    Gary Glass, director of the American Homebrewers Association, updates us on the state of our hobby, upcoming National Homebrew Competition deadlines and new events at the Minneapolis HomebrewCon.
    - Jan 18, 2017 -
  • 01-12-17 Swiss Spruce Porter
    Homebrewer Will Schumacher talks about his experiments brewing with spruce that he foraged from his time in Switzerland.
    - Jan 11, 2017 -
  • 01-05-17 Plain, Coconut, and Mole Porter
    James and Steve take advantage of a beautiful day to sample three porters on the porch, all from the same batch.
    - Jan 4, 2017 -
  • 12-29-16 Disaster Show 2016
    James and Steve carry on the tradition of sharing stories from listeners of brew days gone bad.
    - Dec 28, 2016 -
  • 12-15-16 Brulosophy Boil Experiments
    Marshall Schott and Malcolm Frazer from Brulosophy.com share their experiments - the effect of keeping the lid on during the boil and not boiling a Berliner Weisse.
    - Dec 14, 2016 -
  • 12-08-16 Holiday Brewing Time Management
    Chris Colby, editor of Beer and Wine Journal and author of the Homebrew Recipe Bible, gives us tips on carving time out during the holidays for the important thing - brewing.
    - Dec 7, 2016 -
  • 12-01-16 Steve's Brew Shop
    Steve Wilkes is now the owner of a shiny new local homebrew shop in Fayetteville, Arkansas. He talks about the process of starting the shop and plans for the future.
    - Nov 30, 2016 -
  • 11-17-16 Hoppy Sour Beers
    Mad Fermentationist Mike Tonsmeire shares his techniques for brewing tart beers with lots of hop character, and he samples three interpretations from James.
    - Nov 16, 2016 -
  • 11-10-16 Bryggerhuset Pilot Brewery Part Two
    We continue the discussion with Gard Karlsnes, who runs the pilot brewery at Aass Brewery in Norway. This time, we sample a ginger beer and Christmas stout. Part two of two.
    - Nov 9, 2016 -
  • 11-03-16 Bryggerhuset Pilot Brewery Part One
    Gard Karlsnes runs the pilot brewery at Aass Brewery in Norway and is expanding its horizons beyond Reinheitsgebot roots. Part one of two.
    - Nov 2, 2016 -

Final Gravity

BeerSmith Blog

  • Pressure Fermentation with Chris White, John Blichmann- BeerSmith Podcast #163

    Pressure Fermentation with Chris White, John Blichmann- BeerSmith Podcast #163

    Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature. Subscribe on iTunes to Audio version or Video version or on Google Play Download the M…
    - 2 days ago Jan 17, 2018 -
  • RIMS and HERMS Brewing with BeerSmith Software

    RIMS and HERMS Brewing with BeerSmith Software

    Today I take a look at how to handle RIMS and HERMS brewing systems in BeerSmith brewing software. I’ve had quite a few people ask me how to incorporate these systems into BeerSmith, so below is a quick overview. What Makes RIMS and HERMS Systems D…
    - 4 days ago Jan 15, 2018 -
  • Brewing Considerations for Very High Gravity Beers

    Brewing Considerations for Very High Gravity Beers

    Brewing high gravity beers like barley wines, tripels, and imperial stouts present some challenges unique to high gravity brewing. This week I provide a few tips and considerations that come into play when brewing high gravity beers. Big Beer Challen…
    - 9 days ago Jan 10, 2018 -
  • The Right Way to Hydrate Dry Yeast for Beer Brewing

    The Right Way to Hydrate Dry Yeast for Beer Brewing

    This week I take a look at the proper method for hydrating dry yeast for beer brewing to maximize your viability and produce a healthy fermentation. Dry Yeast for Home Brewing While dry yeast does not offer quite the selection of liquid yeast, it doe…
    - 16 days ago Jan 4, 2018 -
  • Cream Ale with Curt Stock- BeerSmith Podcast #162

    Cream Ale with Curt Stock- BeerSmith Podcast #162

    Curt Stock joins me this week to discuss brewing the perfect Cream Ale and a little bit about fruit meads. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3…
    - 23 days ago Dec 27, 2017 -
  • Imperial Yeast and Starters with Owen Lingley, Jess Caudill – BeerSmith Podcast #161

    Imperial Yeast and Starters with Owen Lingley, Jess Caudill – BeerSmith Podcast #161


    - 40 days ago Dec 10, 2017 -
  • Digital Thermometer Options for Beer Brewing

    Digital Thermometer Options for Beer Brewing

    This week I take a look at digital thermometer options to use with your beer brewing system. Digital thermometers currently on the market have a wide temperature range, are inexpensive, very accurate and easy to use. Types of Brewing Thermometers In…
    - 51 days ago Nov 29, 2017 -
  • Belgian Styles with Tomme Arthur from The Lost Abbey – BeerSmith Podcast #160

    Belgian Styles with Tomme Arthur from The Lost Abbey – BeerSmith Podcast #160

    Tomme Arthur, the Director of Operations at The Lost Abbey, joins me this week to discuss Belgian beer styles, producing high end craft beers, sours, barrel aging and more. Subscribe on iTunes to Audio version or Video version or on Google Play Downl…
    - 59 days ago Nov 21, 2017 -
  • Anvil Kettle Strainer Review – Separating Hops and Trub

    Anvil Kettle Strainer Review – Separating Hops and Trub

    This week I take a look at the Anvil Kettle Strainer, which is actually a pretty efficient way to separate your hops and trub from the wort after the boil when beer brewing. The Anvil Kettle Strainer As I covered in an earlier article, I upgraded to…
    - 65 days ago Nov 15, 2017 -
  • Brulosophy Brewing Experiments with Marshall Schott – BeerSmith Podcast #159

    Brulosophy Brewing Experiments with Marshall Schott – BeerSmith Podcast #159

    Marshall Schott from Brulosophy joins me to discuss his ongoing brewing experiments, the Hop Chronicles, Short and Shoddy and his new podcast. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Cli…
    - 71 days ago Nov 9, 2017 -
  • Testing for Keg System Leaks for Home Brewing Beer

    Testing for Keg System Leaks for Home Brewing Beer

    This week I take a look at the pesky problem of beer keg system leaks in a typical homebrew system including how to find and correct them. A keg system leak can lead to an empty CO2 tank, flat beer and even a catastrophic beer leak pouring 5 gallons…
    - 80 days ago Oct 31, 2017 -
  • Lake Anne Brew House with Jason Romano – BeerSmith Podcast #158

    Lake Anne Brew House with Jason Romano – BeerSmith Podcast #158

    Jason Romano joins me from Lake Anne Brew House in Reston, VA to discuss his experience in opening and running a small nano-brewery and tap-house. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right…
    - 87 days ago Oct 24, 2017 -
  • When and How to Measure and Adjust Mash pH for Beer Brewing

    When and How to Measure and Adjust Mash pH for Beer Brewing

    At a recent homebrew club meeting, one of the members asked me a brilliant question – when and how should you adjust your mash pH when all grain beer brewing? This is a devilishly complex question as you want to adjust your mash pH quickly if brewi…
    - 93 days ago Oct 18, 2017 -
  • Porters and Stouts with Sean Johnson – BeerSmith Podcast #157

    Porters and Stouts with Sean Johnson – BeerSmith Podcast #157

    Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click an…
    - 99 days ago Oct 12, 2017 -
  • Kettle Souring Beer – Brewing Techniques

    Kettle Souring Beer – Brewing Techniques

    This week I take a look at “Kettle Souring” beer which is a technique for making sour beer that offers faster fermentation times and better control over the souring levels. The Kettle Souring Method The traditional method for making sour beer is…
    - Oct 8, 2017 -
  • Brewing Topics with Gordon Strong – BeerSmith Podcast #156

    Brewing Topics with Gordon Strong – BeerSmith Podcast #156

    Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 F…
    - Sep 27, 2017 -
  • PH Meters for Beer Brewing – Selection, Calibration and Use

    PH Meters for Beer Brewing – Selection, Calibration and Use

    The pH meter has become a critical piece of equipment for all grain beer brewers as well as for cider, wine and mead making. This week I take a look at selecting, calibrating, and using a pH meter to brew beer. Uses for a pH Meter In the last 10 year…
    - Sep 21, 2017 -
  • Session Beers with Jennifer Talley – BeerSmith Podcast #155

    Session Beers with Jennifer Talley – BeerSmith Podcast #155

    Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”. Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards. Subscribe on iTunes to Audio version or Video version or on Google Pl…
    - Sep 6, 2017 -
  • Harsh Zone Crystal and Colored Malts in Beer Brewing

    Harsh Zone Crystal and Colored Malts in Beer Brewing

    This week I take a look at “harsh zone” malts in the roughly 70-200L color range and how they can upset the balance of an otherwise perfect beer. A while back I did a review of Randy Mosher’s Mastering Homebrew book. The book, which I highly re…
    - Aug 31, 2017 -
  • Tasting Cider with Erin James – BeerSmith Podcast #154

    Tasting Cider with Erin James – BeerSmith Podcast #154

    Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings. Subscribe on iTunes to Audio version or Video version or on Google Play D…
    - Aug 10, 2017 -
  • Strategies for Beer Recipe Design – Part 2

    Strategies for Beer Recipe Design – Part 2

    This week I take a look at the “building block” approach for designing beer recipes. This method, introduced by Gordon Strong, is a great design strategy for more experienced brewers. Last week in Part 1, I covered the decidedly technical (vs art…
    - Aug 3, 2017 -
  • Ancient Brews with Dr Patrick McGovern – BeerSmith Podcast #153

    Ancient Brews with Dr Patrick McGovern – BeerSmith Podcast #153

    Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages. Subscribe on iTunes to Audio version or Video version or on Google Play Downloa…
    - Aug 1, 2017 -
  • Strategies for Beer Recipe Design – Part 1

    Strategies for Beer Recipe Design – Part 1

    This week I take a look at different approaches to designing your own beer recipes. Though beer recipe design is an artistic and very personal journey, few of us really consider that there are different strategies that one can use to create new and u…
    - Jul 20, 2017 -
  • Hop Oils in Beer Brewing with Stan Hieronymus – BeerSmith Podcast #152

    Hop Oils in Beer Brewing with Stan Hieronymus – BeerSmith Podcast #152

    Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales. Subscribe on iTunes to Audio version…
    - Jul 10, 2017 -
  • Building an Electric Brewery with John Blichmann – BeerSmith Podcast #151

    Building an Electric Brewery with John Blichmann – BeerSmith Podcast #151

    John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to…
    - Jun 26, 2017 -
  • Sensory Evaluation of Grains for Brewing – The New ASBC Method

    Sensory Evaluation of Grains for Brewing – The New ASBC Method

    This week I take a look at the new ASBC method for doing sensory and flavor evaluation of malts for brewing beer. This new “hot steep” technique published last fall by the American Society of Brewing Chemists provides a standardized method to do…
    - Jun 23, 2017 -
  • Mead Making with Steve Piatz – BeerSmith Podcast #150

    Mead Making with Steve Piatz – BeerSmith Podcast #150


    - Jun 8, 2017 -
  • Beer Brewing Pumps Part 2 – The Blichmann RipTide Pump

    Beer Brewing Pumps Part 2 – The Blichmann RipTide Pump

    This week in Part 2 of my series on beer pumps, I review the new Blichmann RipTide Pump. Last week in Part 1 I covered general brewing pump features as well as the popular March and Chugger pumps. The Blichmann RipTide Pump Review While the March and…
    - Jun 5, 2017 -
  • Barrel Aging Beers and Sours with Michael Tonsmeire – BeerSmith Podcast #149

    Barrel Aging Beers and Sours with Michael Tonsmeire – BeerSmith Podcast #149

    Michael Tonsmeire joins me this week to discuss aging beer in barrels as well as how to barrel age sour beers. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this…
    - May 30, 2017 -
  • Beer Brewing Pumps – Part 1 – March and Chugger Pumps

    Beer Brewing Pumps – Part 1 – March and Chugger Pumps

    This week I take a look at the most popular models of home brewing pumps: the March Pump and the Chugger Pump. Next week in part 2 I will cover the new Blichmann RipTide pump which has some significant advantages over the traditional brewing pump. Ho…
    - May 25, 2017 -
  • Planning an Indoor Electric Brewery – Part 2 – Ventilation and Airflow

    Planning an Indoor Electric Brewery – Part 2 – Ventilation and Airflow

    In part 1 of this series I covered some of the general considerations in planning an electric brewery including size of the system, availability of water and in particular the electrical needs of the system and electrical safety considerations. This…
    - May 20, 2017 -
  • How to Brew Fourth Edition with John Palmer – BeerSmith Podcast #148

    How to Brew Fourth Edition with John Palmer – BeerSmith Podcast #148

    John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 F…
    - May 15, 2017 -
  • Planning an Indoor Electric Brewery – Part 1 – Electrical Considerations

    Planning an Indoor Electric Brewery – Part 1 – Electrical Considerations

    This week I’ll take a look at some of the considerations that come into play with planning and building out an electric brewery. There are huge advantages to brewing indoors in that you can brew in any weather year round, but properly installing an…
    - May 11, 2017 -
  • My Love-Hate Relationship with Home Brew Beer Siphoning

    My Love-Hate Relationship with Home Brew Beer Siphoning

    Siphoning is one of the necessary evils for homebrewers. Unless you are fortunate enough to have a large RIMS/HERMS brewing system with wort pumps and conical fermenters, and pumps for transferring between fermenters, you have probably had to siphon…
    - May 2, 2017 -
  • India Pale Ale (IPA) Trends with Mitch Steele – BeerSmith Podcast #147

    India Pale Ale (IPA) Trends with Mitch Steele – BeerSmith Podcast #147

    Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution. Subscribe on iTunes to Audio version or Video version or on Google Play Download t…
    - Apr 21, 2017 -
  • Sensory Evaluation of Beer with Randy Mosher – BeerSmith Podcast #146

    Sensory Evaluation of Beer with Randy Mosher – BeerSmith Podcast #146

    This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3…
    - Apr 13, 2017 -
  • Camlock vs Tri-clover vs Blichmann vs Quick Connect NPT Fittings for Home Brewing

    Camlock vs Tri-clover vs Blichmann vs Quick Connect NPT Fittings for Home Brewing

    This week we take a look at the most common connectors used for home brewing systems on pumps, kettles, and fermenters. I compare Tri-clover, Camlock, Blichmann NPT and Quick Connect options for your brewing systems. We look at the advantages and dis…
    - Apr 7, 2017 -

Brewing TV

Brew Share Enjoy Starter Kit - Unboxed! #1 Selling Beer Brewing Kit

- May 1, 2017 -
EverBru Kombucha™ Starter Kit - Make Kombucha at Home EASY

- Apr 6, 2017 -
Big Mouth Bubbler® Depth Charge™ Fermentation Infusion Device

- Apr 6, 2017 -
Foamless Finish™: Last Straw® Counterpressure Filler

- Apr 5, 2017 -
The Sentinel Boil Over Minder for Home Brewing - Keep It Clean!

- Sep 30, 2016 -
Herculometer Shatterproof Hydrometer

- Sep 8, 2016 -

Home Brew Finds

  • newEnds Soon: $25 Off $150 at MoreBeer! + Application Ideas

    Ends Soon: $25 Off $150 at MoreBeer!  + Application Ideas

    For 24 hours only, MoreBeer is discounting most orders of $150 or more by $25 across when you use promo code SAVE25.  Shipping is free on most $59 orders. $25 off $150 MoreBeer – use coupon code SAVE25 Some ideas: 2 x Torpedo 5 Gallon Kegs Chugge…
    - 23 mins ago Jan 20, 2018 -
  • new$25 Off Select Anvil Brewing Equipment! + Hands on Reviews

    $25 Off Select Anvil Brewing Equipment! + Hands on Reviews

    MoreBeer carries select Anvil Brewing Equipment.  Anvil is a collaboration between John Palmer and John Blichmann.  I have an Anvil Kettle [Review] and Grain Scale [Review].  They are both well thought out and well made pieces of brewing equipmen…
    - 4 hours ago Jan 19, 2018 -
  • new2 x Brand New Ball Lock Kegs – from $124.98 – $62.49 Each + Free Shipping

    2 x Brand New Ball Lock Kegs – from $124.98 – $62.49 Each + Free Shipping

    MoreBeer’s Torpedo Stacking Ball Lock Kegs are available in 1.5, 2.5 and 5 gallon sizes.  They feature all stainless steel construction and they stack with fittings on. Stacks With: For 24 hours only MoreBeer is discounting most $150 orders by $25…
    - 5 hours ago Jan 19, 2018 -
  • new69 Quart Airtight Storage Container [Grain] – $16.47, Best Price

    69 Quart Airtight Storage Container [Grain] – $16.47, Best Price

    IRIS Airtight Storage Container.  Translucent body means you can see what’s inside.  BPA free.  Made in the USA. My rule of thumb for grain store is about 5 lbs per gallon.  At that estimate, You could get about 86.25 lbs of grain in a 69 quar…
    - 5 hours ago Jan 19, 2018 -
  • newStainless Steel Chugger Pump – $125.28 + Free Shipping – w/stacking deals

    Stainless Steel Chugger Pump – $125.28 + Free Shipping – w/stacking deals

    Chugger Stainless Steel, High Temp Homebrewing Pump from MoreBeer. Features: Stainless Steel Pump Head, Food Grade up to 250° F, 1/2″ mpt inlet and outlet, High Flow rate of 7 gpm, Max Head 18.9 ft, 115v 55″ cord and plug attached, 50/60…
    - 6 hours ago Jan 19, 2018 -

More Beer Deal

Beer Mapping Project

  • Tap-House Munich

    Tap-House Munich

    Beer BarDate and time reviewed: Wed, 07 Dec 2016 10:35:33 ESTOverall Score: 88.3Selection: 5 | Service: 4.5 | Atmosphere: 3.75 | Food: N/AReviewer: rtupperTap-House Munich would be at home in downtown Washington DC, or London or Worchester, Mass. Doz…
    - Dec 7, 2016 -
  • Unions-Bräu Haidhausen

    Unions-Bräu Haidhausen

    BrewpubDate and time reviewed: Wed, 07 Dec 2016 10:24:54 ESTOverall Score: 56.7Selection: 2 | Service: 3 | Atmosphere: 3.5 | Food: N/AReviewer: rtupperUnions-Braeu closed some time ago. Other reviews are correct in that it seemed an afterthought from…
    - Dec 7, 2016 -
  • Lowes Foods - Little River

    Lowes Foods - Little River

    Beer StoreDate and time reviewed: Sun, 04 Dec 2016 12:07:15 ESTOverall Score: 91.7Selection: 4.75 | Service: 4.75 | Atmosphere: 4.25 | Food: N/AReviewer: BahHumBrewWe first visited about 5 years ago and felt they had a decent craft beer selection at…
    - Dec 4, 2016 -
  • Wicked Weed Brewing

    Wicked Weed Brewing

    BrewpubDate and time reviewed: Thu, 01 Dec 2016 19:21:22 ESTOverall Score: 90.0Selection: 4.5 | Service: 4.5 | Atmosphere: 4.5 | Food: 4.0Reviewer: Curmudgeon"Hops are a wicked and pernicious weed" - so said King Henry VIII.Henry believed hops would…
    - Dec 2, 2016 -
  • Full Moon Brewery

    Full Moon Brewery

    BrewpubDate and time reviewed: Sun, 20 Nov 2016 20:22:27 ESTOverall Score: 90.0Selection: 4.5 | Service: 4.5 | Atmosphere: 4.5 | Food: N/AReviewer: CurmudgeonFull Moon Brewery.....Well, no.It's actually the Lost Colony Brewing...butted up against t…
    - Nov 21, 2016 -
  • Front Street Brewery - NC

    Front Street Brewery - NC

    BrewpubDate and time reviewed: Sun, 20 Nov 2016 20:06:05 ESTOverall Score: 80.0Selection: 3.5 | Service: 4 | Atmosphere: 4.5 | Food: 4.0Reviewer: CurmudgeonWhen in North Carolina (for beer geeks), THE place to go is Ashville, in the Western part of t…
    - Nov 21, 2016 -
  • Palmetto Brewing Company

    Palmetto Brewing Company

    BreweryDate and time reviewed: Sun, 20 Nov 2016 19:43:31 ESTOverall Score: 76.7Selection: 3.5 | Service: 4 | Atmosphere: 4 | Food: 2.0Reviewer: CurmudgeonSouth Carolina is the Palmetto State...so it is logical that someone would create a Palmetto Bre…
    - Nov 21, 2016 -
  • Moon River Brewing Company

    Moon River Brewing Company

    BrewpubDate and time reviewed: Sun, 20 Nov 2016 19:11:27 ESTOverall Score: 66.7Selection: 2.25 | Service: 3.25 | Atmosphere: 4.5 | Food: 4.0Reviewer: Curmudgeon"Moon River...your beer is not too badBut it makes sad, to sayOne Pale Ale...One Brown A…
    - Nov 21, 2016 -
  • Jailbreak Brewing Company

    Jailbreak Brewing Company

    BreweryDate and time reviewed: Thu, 17 Nov 2016 12:30:11 ESTOverall Score: 80.0Selection: 4.25 | Service: 4 | Atmosphere: 3.75 | Food: N/AReviewer: BradThis is a big place in an industrial area. The brewery and tap room are 16,000 sq. ft. The taproo…
    - Nov 17, 2016 -
  • Manor Hill Brewing Co.

    Manor Hill Brewing Co.

    BreweryDate and time reviewed: Thu, 17 Nov 2016 12:28:31 ESTOverall Score: 76.7Selection: 3.75 | Service: 4 | Atmosphere: 3.75 | Food: N/AReviewer: BradManor Hill was a bit of a surprise for me. The beer is good, but I will get back to that. They a…
    - Nov 17, 2016 -

Northern Brewer TV

Micro Bru Beer Brewing Kit Instructional Video by Northern Brewer

- 29 days ago Dec 21, 2017 -
Deluxe Brewing Starter Kit Instructions for Home Brewing

- 31 days ago Dec 19, 2017 -
1 Gallon Small Batch Home Beer Brewing Kit Instructions

- 38 days ago Dec 12, 2017 -
Instructions for Homebrew Starter Kit - Brew Share Enjoy®

- 51 days ago Nov 29, 2017 -
Goose Island Homebrew Starter Kit with Porter Recipe

- 64 days ago Nov 16, 2017 -
How To Brew Beer in 30 Seconds

- 65 days ago Nov 15, 2017 -